CRUNCHY NUT PIE CRUST RECIPES

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CRUNCHY NUT PIE PASTRY RECIPE - FOOD.COM



Crunchy Nut Pie Pastry Recipe - Food.com image

Savory and crunchy and super nutritious, this crust is a great base for Russian Carrot Tart, spinach quiche, butternut squash and leek tart, and other vegetable or cheese tarts. The recipe is from The Enchanted Broccoli Forest by Mollie Katzen.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup minced nuts (pecans, walnuts,and almonds work well)
1 dash salt
1 1/4 cups unbleached flour (or a combination of white and whole wheat)
4 tablespoons cold butter, cut into bits
3 -5 tablespoons ice water

Steps:

  • Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.
  • St dough on a sheet of plastic wrap or waxed paper. Top with another sheet and roll into a circle. Fit into pie plate and fill.

Nutrition Facts : Calories 230.5, FatContent 13.8, SaturatedFatContent 5.7, CholesterolContent 20.4, SodiumContent 157.4, CarbohydrateContent 22.8, FiberContent 1.7, SugarContent 0.6, ProteinContent 4.8

BUTTERY CRUNCH CRUST RECIPE | ALLRECIPES



Buttery Crunch Crust Recipe | Allrecipes image

This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!

Provided by sal

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 9 inch crust

Number Of Ingredients 4

½ cup chopped pecans
¼ cup brown sugar
1 cup all-purpose flour
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
  • Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.

Nutrition Facts : Calories 222.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 30.5 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 7.7 g, SodiumContent 83.3 mg, SugarContent 4.7 g

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