HOW TO MAKE SALT AND PEPPER PORK CHOPS RECIPES

SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE

Salt-and-Pepper Pork Chops Recipe - Wilson Tang | Food & Wine image

Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes

Provided by Wilson Tang

Categories Pork Chop

Total Time 2 hours 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 large egg
1 1/4 cups cornstarch, divided
1/4 cup potato starch
Kosher salt
1 teaspoon baking soda
1 1/2 tablespoons canola oil, plus more for frying
Four 4-ounce boneless pork chops, lightly pounded
Chinese five-spice powder and white pepper, for dusting
Thinly sliced jalapeño, for garnish
Steamed white rice, for serving

Steps:

In a large bowl, beat the egg with 2 cups of water, 1/4 cup of the cornstarch, the potato starch, 1 tablespoon of salt, the baking soda, and the 11/2 tablespoons of canola oil. Add the pork, and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
In a large saucepan, heat 3 inches of canola oil to 350°. Spread the remaining 1 cup of cornstarch in a shallow bowl. Remove 2 of the pork chops from the batter, letting the excess batter drip back into the bowl, then dredge in the cornstarch. Add the coated pork to the hot oil, and fry until golden and crisp, 3 to 5 minutes. Transfer to paper towels to drain. Dust with five-spice powder and white pepper, and season with salt. Repeat with the remaining 2 pork chops.
Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white rice.

SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE

Salt-and-Pepper Pork Chops Recipe - Wilson Tang | Food & Wine image

Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes

Provided by Wilson Tang

Categories Pork Chop

Total Time 2 hours 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 large egg
1 1/4 cups cornstarch, divided
1/4 cup potato starch
Kosher salt
1 teaspoon baking soda
1 1/2 tablespoons canola oil, plus more for frying
Four 4-ounce boneless pork chops, lightly pounded
Chinese five-spice powder and white pepper, for dusting
Thinly sliced jalapeño, for garnish
Steamed white rice, for serving

Steps:

In a large bowl, beat the egg with 2 cups of water, 1/4 cup of the cornstarch, the potato starch, 1 tablespoon of salt, the baking soda, and the 11/2 tablespoons of canola oil. Add the pork, and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
In a large saucepan, heat 3 inches of canola oil to 350°. Spread the remaining 1 cup of cornstarch in a shallow bowl. Remove 2 of the pork chops from the batter, letting the excess batter drip back into the bowl, then dredge in the cornstarch. Add the coated pork to the hot oil, and fry until golden and crisp, 3 to 5 minutes. Transfer to paper towels to drain. Dust with five-spice powder and white pepper, and season with salt. Repeat with the remaining 2 pork chops.
Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white rice.

More about "how to make salt and pepper pork chops recipes"

PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD NETWORK

Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. He adds a pound of ice to quick-cool the brine so the pork doesn't have to wait around any longer than necessary.
From foodnetwork.com
Reviews 4.1
Total Time 14 hours 20 minutes

Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples. Add the remaining 1/2 tablespoon olive oil to the pan, followed by the onions, and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking until the pork is tender and falling away from the bone, another 4 hours and 30 minutes.

See details

PORK CHOPS AND VINEGAR PEPPERS RECIPE - FOOD.COM

Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 510.9 per serving

Remove the chops to a warm plate and reduce the pan sauce by half. Spoon the cooked peppers over the chops and pour the pan sauce over all.

See details

SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS RECIPE | ALLRECIPES

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
From allrecipes.com
Reviews 4.0
Total Time 50 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 563.3 calories per serving

Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

See details

SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...

Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?
From rachaelrayshow.com

Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl

See details

SALT AND PEPPER PORK CHOPS WITH SPICY SCALLIONS ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried, but here we opt to pan-fry pork...
From 177milkstreet.com
Total Time 45 minutes

See details

SALT AND PEPPER PORK CHOPS | FOODLAND

Combine the marinade and the pork chops. Mix well. Let the pork marinate for 20 minutes at room temperature. In a large bowl, mix together the flour, cornstarch, ¼ teaspoon regular salt and the ground white pepper. Heat the oil on medium high to 350 degrees measured with a frying thermometer.
From foodland.com

See details

SALT AND PEPPER PORK CHOPS RECIPE | LEITE'S CULINARIA

Apr 22, 2020 · Ingredients Two (10- to 12-ounce) pork chops, preferably sirloin, cut 3/4 inch (18 mm) thick Kosher salt Freshly ground black pepper Butter, at room temperature, to taste
From leitesculinaria.com

See details

SALT AND PEPPER PORK CHOPS (????) - OMNIVORE'S COOKBOOK

Jul 14, 2020 · Instructions Combine the cut pork with the oil, shaoxing wine, 1 tablespoon cornstarch, and salt. Mix until the pork is evenly coated. Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork. Heat over medium heat until hot. Prepare a plate lined... ...
From omnivorescookbook.com

See details

SALT AND PEPPER PORK CHOPS - SELF PROCLAIMED FOODIE

Oct 27, 2020 · How to make these Salt and Pepper Pork Chops: Preheat: oven to 400°F. You want to make sure it's nice and hot. Season both sides of the pork chops with salt and pepper. Insert a high quality meat thermometer into the thickest part... Heat pan: Using a cast iron or oven safe pan, get it screaming hot ...
From selfproclaimedfoodie.com

See details

CHINESE SALT AND PEPPER PORK CHOPS - KAWALING PINOY

From kawalingpinoy.com

See details

SALT AND PEPPER PORK CHOPS | FOODLAND

Let the pork marinate for 20 minutes at room temperature. In a large bowl, mix together the flour, cornstarch, ¼ teaspoon regular salt and the ground white pepper. Heat the oil on medium high to 350 degrees measured with a frying thermometer. When the oil is ready, dredge each pork chop in the flour mixture and slowly place 2 of the pork chops ...
From foodland.com

See details

CHINESE SALT AND PEPPER PORK (30-MIN. RECIPE) - CHRISTIE ...

Apr 30, 2021 · Slice your pork into strips. Then tenderize with a meat hammer until it’s thin, about 0.25 to 0.5 inches thick. Transfer to your Stainless Steel Mixing Bowls by Finedine. Season the pork with your Chinese cooking wine first, salt and pepper. Give it a mix and then coat the pork strips with cornstarch.
From christieathome.com

See details

AIR FRYER CHINESE SALT AND PEPPER PORK CHOPS - THIS OLD GAL

Feb 13, 2017 · Home / Recipes / Air Fryer / Air Fryer Chinese Salt and Pepper Pork Chops. Air Fryer Chinese Salt and Pepper Pork Chops. February 13, 2017 By Jill Selkowitz / 24 Comments Updated January 25, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.
From thisoldgal.com

See details

ONE PERFECT BITE: SALT AND PEPPER PORK CHOPS

Mar 07, 2010 · 1/4 teaspoon salt. 1-1/4 pounds boneless thin-cut pork loin chops. 2 tablespoons vegetable oil. Directions: 1) Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of 9 x 13 x 2-inch baking pan. Stir with a fork until all ingredients are combined and marinade is smooth. Add chops, turning to coat both sides.
From oneperfectbite.blogspot.com

See details

SALT AND PEPPER PORK LOIN CHOPS ... - DELICIOUS RECIPES

Method:. Pound the pork chops with a meat tenderizer or the back of a knife cleaver. Cut into 4-cm / 1½-inch sized pieces. Mix well with marinade.
From en.christinesrecipes.com

See details

HOW TO COOK SALT AND PEPPER CHOPS AT HOME | COOKING ...

Website: https://heloveyou.com/Heloveyou healthy fitness and weight lose for beauty https://heloveyou.com/blog_29_.html-----Hel...
From m.youtube.com

See details

HOW TO MAKE RECIPE IDEAS FOR PORK CHOPS - YUMMLY

Season pork chops generously with salt and pepper. 9.10.2017 · sheet pan crispy cheddar pork chops are an easy to make dinner using one sheet pan. I season and brown the pork chops in a frypan. This is one unforgettable meal! The only change i made on this recipe is to use the ritz cracker with garlic flavor, two eggs and cut down butter to ¼ ...
From yummly.eu.org

See details

PERFECT THICK CUT PORK CHOPS - THESTAYATHOMECHEF.COM

Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving. Notes.
From thestayathomechef.com

See details