8INCH ROUND CAKE RECIPES

More about "8inch round cake recipes"

VANILLA BUTTERMILK CAKE RECIPE | MY CAKE SCHOOL

Vanilla Buttermilk Cake Recipe | My Cake School image

This Vanilla Buttermilk Layer Cake is so moist and flavorful!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 10

Ingredients

1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed)
2 cups (400g) sugar
4 large eggs
3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below.
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
1/4 cup (54g) vegetable oil
1 Tablespoon (12g) vanilla extract

Steps:

Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
In another bowl, add the buttermilk, oil and vanilla. Set aside..
In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.
Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid).
Do not mix above medium speed or over mix the cake batter.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out.

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From nigella.com

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SWEET ALMOND CAKE | BIRTHDAY CAKE RECIPES | BUTTERNUT BAKERY

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From butternutbakeryblog.com

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From favfamilyrecipes.com

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From allrecipes.com

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From allrecipes.com

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CHOCOLATE CAKE RECIPE - MARTHA STEWART

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From marthastewart.com

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CAKE PAN SIZES & CONVERSIONS - SALLY'S BAKING ADDICTION

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From cakesbylynz.co.uk

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Heat the oven to 350 degrees. Arrange two racks in the center of the oven. Line the bottom of three 6-by-2-inch buttered round cake pans with parchment paper. Dust the bottom and the sides of the cake …
From marthastewart.com

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From bakerbynature.com

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Aug 21, 2019 · Unless otherwise noted, don’t substitute a 6-inch cake pan for a 9-inch cake pan or a 9-inch round pan for a 9-inch square pan. You can *usually* get away with swapping 8-inch round cake pans for 9-inch round cake pans (and vice versa). 8-inch …
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From omgchocolatedesserts.com

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LEMON TENDERCAKE WITH BLUEBERRY COMPOTE | NIGELLA'S ...

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CINNAMON APPLE CRUMB CAKE RECIPE - OMG CHOCOLATE DESSE…

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From chelsea.co.nz

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May 05, 2016 · Heat the oven to 180C/160C Fan and line three 20cm/8inch round cake tins with baking parchment – leave to the side. In a stand mixer, beat together the butter and …
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Oct 21, 2018 · Grease and line two 8-inch round cake pans with baking or parchment paper. In a medium saucepan, add butter, white chocolate, sugar and milk. Place on medium heat, stirring …
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Sep 05, 2018 · Place one cake layer on a cake turntable or cake stand. Spread an even layer of frosting all of the cake layer, pushing it out over the edge just slightly. Place the other cake layer upside-down on top of the frosting so that the top of the cake …
From handletheheat.com

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From janespatisserie.com

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WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NAT…

Mar 04, 2021 · Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; line with parchment paper rounds and set aside until needed.
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Feb 08, 2019 · Lightly grease 2 x 20cm/8inch round baking pans. Stir the lemon juice (or vinegar) into the milk and set aside to thicken and 'curdle' slightly into buttermilk. In a pot over a medium …
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HOW DO I CHANGE CAKE RECIPE QUANTITIES FOR DIFFERENT BAKES?

Jul 27, 2009 · The chart assumes that your own basic recipe will be for a 20cm (8in) round cake that is 7.5cm (3in) deep, as this, at the time of writing, is the most common size. Therefore, if you want to make a 25.5cm (10in) round cake…
From lindyscakes.co.uk

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2. Have the kettle on ready for some boiling water. 3. The heating process will take about 5 minutes on a gentle heat. As soon as the sugar starts to turn brown, tilt the pan to distribute the liquid (you …
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