GARLIC CROUTONS RECIPE RECIPES

Name: Seasoned Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; Dash salt; 6 slices day-old bread, cubed

SEASONED CROUTONS RECIPE: HOW TO MAKE IT

Seasoned Croutons Recipe: How to Make It image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING

Lemon-Garlic Kale Salad Recipe - NYT Cooking image

Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.

Provided by Julia Moskin

Total Time 25 minutes

Yield 8 to 12 servings

Number Of Ingredients 7

Ingredients

2 cups sliced almonds
1/3 cup freshly squeezed lemon juice (from 2 to 4 lemons)
Kosher salt
1 1/2 cups extra-virgin olive oil
4 cloves garlic, crushed with the flat side of a knife, peeled and left whole
10 to 12 ounces washed and dried kale leaves, thick stems removed (weight after trimming)
1 1/2 cups freshly grated Parmesan (optional)

Steps:

In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.
In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.
Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. This need not be done very precisely or neatly; the idea is to end up with a kind of slaw. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.)
Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.

Nutrition Facts : @context http//schema.org, Calories 412, UnsaturatedFatContent 35 grams, CarbohydrateContent 8 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 212 milligrams, SugarContent 2 grams, TransFatContent 0 grams

More about "garlic croutons recipe recipes"

SEASONED CROUTONS RECIPE: HOW TO MAKE IT

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 60 calories per serving

Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

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BREAD MACHINE GARLIC BREAD RECIPE | ALLRECIPES

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
From allrecipes.com
Reviews 4
Total Time 3 hours 10 minutes
Category Garlic Bread
Calories 142.4 calories per serving

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

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LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING

Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 412 per serving

Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.

See details

SEASONED CROUTONS RECIPE: HOW TO MAKE IT

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 60 calories per serving

Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

See details

LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING

Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.

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BREAD MACHINE GARLIC BREAD RECIPE | ALLRECIPES

The inside of this bread is soft and the outside is really crispy, almost like french bread. The garlic made my kitchen smell really good. You might need to add more garlic to the recipe to make it more …
From allrecipes.com

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