QUICHE USING BISQUICK RECIPES

Name: Impossible Quiche
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 quiche
Ingredients: 1/2 lb mushroom, sliced; 2 cups milk (can use skim); 1 cup shredded cheese (swiss or cheddar); 4 eggs; 1/3 cup finely chopped onion; 1/2 cup Bisquick baking mix; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon thyme (fresh is best)

IMPOSSIBLE QUICHE RECIPE - FOOD.COM

Impossible Quiche Recipe - Food.com image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 quiche

Number Of Ingredients 9

Ingredients

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

Preheat oven to 350.
Lightly grease a 9-10 inch pie plate.
Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
Let stand 5 minues before cutting.
Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, FatContent 75.5, SaturatedFatContent 37.2, CholesterolContent 987.8, SodiumContent 2970.8, CarbohydrateContent 84.7, FiberContent 4.4, SugarContent 14.6, ProteinContent 75.7

IMPOSSIBLE QUICHE RECIPE - FOOD.COM

Impossible Quiche Recipe - Food.com image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 quiche

Number Of Ingredients 9

Ingredients

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

Preheat oven to 350.
Lightly grease a 9-10 inch pie plate.
Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
Let stand 5 minues before cutting.
Refrigerate leftovers.

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