YUNNAN HOTPOT RECIPES

Name: How to Make Hot Pot Broth
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 to mato (cut into wedges); 1 long green onion (cut the white part into small sections); 1 small bunch of bean sprouts; 2 celery sections (cut into 1 inch sections); half of a corn (cut into 2-3 cm thick pieces); 3 shiitake mushrooms (remove the ends); 3 L light stock; 2 tsp. salt; 3 tbsp. beef tallow; 2-3 slices of ginger; 4 long green onion sections; 5-8 garlic cloves; 3 L light stock; 3 tbsp. Doubanjiang; 3 tbsp. chopped chili pepper (????); 1 tsp. Sichuan peppercorn; 1 star anise; 12 to 25 dried chili peppers (depending on how hot you want the soup base to be.); 1 tbsp. light soy sauce

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HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (??)
Red version (??)

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