FAMILY STYLE BEAN CURD RECIPES

Name: Home Style Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 block regular tofu; 2 tablespoons cooking oil; 1 cup carrots chopped; 1 green chili pepper chopped; 3 cloves garlic ( , chopped); 2 ginger slices; 1 scallions white part only ( , chopped into rounds); 1 tablespoon light soy sauce; 1 tablespoon cooking wine; ½ tablespoon soy sauce; ½ tablespoon sugar; 2 teaspoon doubanjiang

HOME STYLE TOFU—TOFU STIR-FRY RECIPE | CHINA SICHUAN FOOD

Home Style Tofu—Tofu Stir-fry Recipe | China Sichuan Food image

Home style tofu, quick vegan tofu recipe.

Provided by Elaine

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 block regular tofu
2 tablespoons cooking oil
1 cup carrots chopped
1 green chili pepper chopped
3 cloves garlic ( , chopped)
2 ginger slices
1 scallions white part only ( , chopped into rounds)
1 tablespoon light soy sauce
1 tablespoon cooking wine
½ tablespoon soy sauce
½ tablespoon sugar
2 teaspoon doubanjiang

Steps:

Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
Give a gentle stir and mix everything well. Serve immediately.

Nutrition Facts : Calories 293 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 822 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving

RED-COOKED TOFU, FAMILY STYLE RECIPE - NYT COOKING

Red-Cooked Tofu, Family Style Recipe - NYT Cooking image

Provided by Ken Hom

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound firm bean curd
8 whole scallions
1/2 cup, plus 1 1/2 tablespoons, peanut oil
2 tablespoons coarsely chopped garlic
2 tablespoons rice wine
2 tablespoons hoisin sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 cup chicken stock
1 tablespoon sesame oil

Steps:

Cut the bean-curd cake into 1-inch-by-3-inch-by-1-inch pieces. Lay them on paper towels and drain for 10 minutes.
At a slight diagonal, cut the scallions into 3-inch pieces.
Heat a wok or large saute pan until it is hot. Add 1/2 cup of the peanut oil, and when it is hot, fry the bean curd on both sides until it is golden brown. Drain the bean curd well on paper towels.
Drain and discard the oil. Wipe the wok clean, reheat and add the remaining 1 1/2 tablespoons of oil. Then add the scallions and garlic, and stir-fry for 30 seconds. Put in the rest of the ingredients except the sesame oil. Bring the mixture to a boil, return the fried bean-curd pieces, and cook over high heat, stirring occasionally to distribute the sauce, for 10 minutes or until the bean curd has absorbed most of the sauce. Add the sesame oil and give the mixture a final turn. Serve at once.

Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 8 grams, CarbohydrateContent 13 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 582 milligrams, SugarContent 6 grams

FAMILY STYLE BEAN CURD RECIPE | SPARKRECIPES

Heat a wok until hot. Add 1/2 cup peanut oil. When it's hot, fry tofu in small batches on both sides until golden brown. Drain the bean curd well on paper towels. Discard the oil from wok and wipe clean. Reheat wok and add 1-1/2 tsp of oil. Add scallions and garlic, and stir fry for 30 seconds. Put in the rest of ingredients except sesame oil.
From recipes.sparkpeople.com

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FAMILY STYLE BEAN CURD RECIPES

Then add the scallions and garlic, and stir-fry for 30 seconds. Put in the rest of the ingredients except the sesame oil. Bring the mixture to a boil, return the fried bean-curd pieces, and cook over high heat, stirring occasionally to distribute the sauce, for 10 minutes or until the bean curd has absorbed most of the sauce.
From tfrecipes.com

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Bean Curd Home Style Preheat oven to 375 degrees Fahrenheit bake setting 2 packages firm tofu: (not extra firm, it’s too dry) 1) press between two cutting boards with a weight on top for 20 minutes 2) Break into bite-sized pieces 3) Place on two baking sheets lined with parchment paper. One block per baking pan
From truthaboutnursing.org

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10 BEST CHINESE BEAN CURD RECIPES | YUMMLY

Dec 24, 2021 · bean curd, soy sauce, sugar, white rice vinegar, sesame oil, red jalapeno pepper and 5 more Isaan-style grilled chicken (kai yaan) and Nonya-style bean curd salad (taukwa goreng) BBC lemongrass stalks, black peppercorns, shallots, peanuts, tamarind pulp and 20 more
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SAUTEED BEAN CURD FAMILY STYLE RECIPE BY ADMIN | IFOOD.TV

Oct 04, 2009 · Remove the bean curd from the wok and reduce oil to 2 Tbs. Heat the 2 Tbs oil in wok. Stir fry the ground pork for 1 minute. Then add the hot bean paste, garlic, and ginger, stirring constantly. Finally add chicken broth, browned bean curd, sugar, and salt. Bring to a boil, then cover the wok and cook over low heat for about 3 minutes.
From ifood.tv

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HOME-STYLE FRIED BEAN CURD RECIPE | MY CHINESE RECIPES

Dec 28, 2018 · Tips. The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all cornstarch at once.
From mychineserecipes.com

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BEAN CURD HOME STYLE: VEGAN AND STIR FRIED

Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions). Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl. Pat the boiled curds dry and cut them into 2-in long strips. Bring the sesame oil to medium heat in a frying pan or wok.
From tofubud.com

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10 BEST FERMENTED BEAN CURD RECIPES | YUMMLY

Dec 23, 2021 · Isaan-style grilled chicken (kai yaan) and Nonya-style bean curd salad (taukwa goreng) BBC. bean curd, shallots, fish sauce, salt, chicken breasts, mangetout and 19 more.
From yummly.com

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FAMILY BEAN CURD FROM HOMESTYLE CHINESE COOKING BY YAN-KIT SO

Method. Marinate the beef. Add the salt, sugar, soy sauce, pepper, wine or sherry, and cornstarch to the beef and stir in the same direction until well coated. Add the water and stir again until absorbed. Leave to stand for 15-20 minutes. Steep the bean curds in hot water for 15 minutes. Drain, handling with care.
From app.ckbk.com

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SAUTEED BEAN CURD FAMILY STYLE RECIPE BY ADMIN | IFOOD.TV

Remove the bean curd from the wok and reduce oil to 2 Tbs. Heat the 2 Tbs oil in wok. Stir fry the ground pork for 1 minute. Then add the hot bean paste, garlic, and ginger, stirring constantly. Finally add chicken broth, browned bean curd, sugar, and salt. Bring to a boil, then cover the wok and cook over low heat for about 3 minutes.
From ifood.tv

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Braised Bean Curd Casserole Family Style Bean curd is ideal for braising, as it readily absorbs flavours and colours, and Chinese bean curd seems to me the best in the world, smooth and satiny in texture and invariably perfectly prepared. Here is a particularly tasty and easy-to- prepare recipe which reheats extremely well.
From kenhom.com

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FAMILY STYLE BEAN CURD RECIPE - ALL INFORMATION ABOUT ...

Red-Cooked Bean Curd, Family-Style Recipe new www.recipe4all.com. Bring the mixture to a boil, return the fried bean curd pieces and cook over high heat for 10 minutes or until the bean curd has absorbed most of the sauce.
From therecipes.info

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FAMILY BEAN CURD - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Family Bean Curd from Homestyle Chinese Cooking by Yan-Kit So great app.ckbk.com. So called when the bean curd, cooked with a small amount of meat, either pork or beef, is seasoned harmoniously with soy sauce but without any spicy hot condiments, such as chili sauce, so that everybody in the family, old and young, with or without a highly developed palate, can eat it.
From therecipes.info

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10 BEST FERMENTED BEAN CURD RECIPES | YUMMLY

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BEAN CURD RECIPE - SHARE-RECIPES.NET

Recipe: Perfect Lowcarb Fried Riced Tofu (Japanese Iri . 4 hours ago Recipe: Perfect Low-carb Fried Riced Tofu (Japanese Iri-Tofu) yumeko aja Leave a Comment on Recipe: Perfect Low-carb Fried Riced fried tofu, mushrooms, and burdock to rice and. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying ...
From share-recipes.net

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BEAN CURD HOME STYLE VS SZECHUAN STYLE: WHAT'S THE ...

Sep 17, 2021 · Silky smooth Szechuan style bean curd is far smoother than home-style tofu.. It’s widely found to be the preferred choice in Japan and Thailand where the official name is Ma Po tofu (named after the woman who created the method.). As the more complex, fancier style of making bean curd, it’s a little trickier to make but we’ve got you covered.
From missvickie.com

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BEST BEAN CURD RECIPES AND BEAN CURD COOKING IDEAS

Aug 30, 2011 · Bean Curd Shopping Tips. Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. Bean Curd Cooking Tips. Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.
From thedailymeal.com

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RED-COOKED BEAN CURD, FAMILY-STYLE RECIPE

Bring the mixture to a boil, return the fried bean curd pieces and cook over high heat for 10 minutes or until the bean curd has absorbed most of the sauce. Add the sesame oil, and give the mixture a final turn. Serve at once. KEN HOM - PRODIGY GUEST CHEFS COOKBOOK. Your Red-Cooked Bean Curd, Family-Style is ready. Bon appetit!
From recipe4all.com

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BEAN CURD SZECHUAN-STYLE (MA PO DOFU) RECIPE - FOOD.COM

Cut bean curd into .5-inch cubes, place in a colander and leave to drain for 15 minutes. Meanwhile, in a small bowl blend the marinade: 1 tsp of soy sauce, sherry, and sweet bean or hoisin sauce; add pork and stir to coat. Stir in 1 tsp of the oil and marinate for 15 minutes. Heat a wok or wide frying pan over high heat.
From food.com

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