GRINDER SANDWICH COMPANY RECIPES

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ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES



Italian Grinder Sandwiches Recipe | Land O’Lakes image

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Provided by Land O'Lakes

Categories     Ground Beef    Hot Sandwich    Spicy    Sandwich    Savory    Cooking    Sandwich and Wrap    Main Course    Sandwich and Wrap    Main Course    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 sandwiches

Number Of Ingredients 10

2 pounds lean ground beef
2 pounds mild bulk Italian sausage
1 cup water
2 large (2 cups) onions, chopped
2 medium (2 cups) green bell peppers, coarsely chopped
2 (8-ounce) cans tomato sauce with Italian herbs
2 (6-ounce) cans tomato paste with Italian herbs
2 teaspoons finely chopped fresh garlic
16 brat buns
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

Steps:

  • Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
  • Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
  • Spoon mixture into buns; top each with 2 pieces cheese.

Nutrition Facts : Calories 420 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams

GARBAGE GRINDER SANDWICHES RECIPE BOYZOMA - CHOWHOUND



Garbage Grinder Sandwiches Recipe boyzoma - Chowhound image

Great hot sandwiches and you need both hands to eat them.

Yield 4

Number Of Ingredients 12

4 Hoagie Rolls
1 package Sliced Salami
1 package Sliced Ham
1 package Sliced Pepperoni
1 package Shredded Cheddar Cheese
1 package Shredded Mozzarella Cheese
1 Sliced Tomato (slices cut in half)
1 Sliced Green Pepper
1 jar Sliced Dill Pickles
2 Onions - diced (preferably sweet white)
1 Olive Oil
1 Salt & Pepper

Steps:

  • Place open Hoagie rolls on baking sheet. Layer Salami, Ham and Pepperoni on each open-faced bun (be sure to cover both sides of the roll with meats and cheeses). Top with shredded cheeses. Bake at 500° until cheese is bubbly. Top with tomato, pickles, green peppers and onion. Drizzle olive oil lightly over onions. Add Salt and Pepper if desired.

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