HOW TO SHRED TURKEY RECIPES

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CROCK POT SHREDDED TURKEY RECIPE - FOOD.COM



Crock Pot Shredded Turkey Recipe - Food.com image

This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (12 ounce) can light beer
1/2 cup butter
1 (1 1/4 ounce) package Lipton Onion Soup Mix
10 lbs frozen whole turkey breast, thawed
roll

Steps:

  • Pour beer into a large crock pot.
  • Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
  • Place turkey breast into crock pot.
  • Cover and cook on low for 8 hours or overnight.
  • After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
  • Using two forks, shred the meat.
  • Serve warm on sandwich rolls.

Nutrition Facts : Calories 813.8, FatContent 41.1, SaturatedFatContent 14.5, CholesterolContent 319.2, SodiumContent 634.6, CarbohydrateContent 2.9, FiberContent 0.2, SugarContent 0.2, ProteinContent 99.7

SHREDDED TURKEY BARBECUE RECIPE | ALLRECIPES



Shredded Turkey Barbecue Recipe | Allrecipes image

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Provided by SMITTYSWIFE

Categories     Main Dishes    Sandwich Recipes    Turkey

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1?½ cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

Steps:

  • Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutrition Facts : Calories 384.7 calories, CarbohydrateContent 60.7 g, CholesterolContent 69.1 mg, FatContent 5.8 g, FiberContent 5.8 g, ProteinContent 25.8 g, SaturatedFatContent 1.2 g, SodiumContent 1319.6 mg, SugarContent 18.9 g

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