EGGNOG PUDDING RECIPE - PILLSBURY.COM
Enjoy this delicious pudding made using eggnog – perfect dessert to serve at any holiday.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
- Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.
Nutrition Facts : Calories 320 , CarbohydrateContent 34 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 8 1/2 g, ServingSize 1 Serving, SodiumContent 237 mg
EGGNOG PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.—Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Category Desserts, Custards and Puddings
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Reviews 4.2
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Category Desserts, Custards and Puddings
Calories 153.6 calories per serving
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Total Time 1 hours 30 minutes
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