EASY POTATO GRATIN RECIPE RECIPES

CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES

Creamy potato gratin recipe | Jamie Oliver recipes image

You can never have too many spuds at Christmas! Shake things up with this indulgent gratin

Total Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 small knob butter
200 ml semi-skimmed milk
300 ml double cream
2 bay leaves
2 cloves garlic peeled and finely sliced
sea salt
freshly ground black pepper
2.5 kg potatoes peeled and thinly sliced
1 handful fresh thyme
1 small handful Parmesan cheese freshly grated
olive oil
6 rashers higher-welfare streaky bacon chopped
1 handful vac-packed chestnuts peeled and crumbled

Steps:

1. I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
2. Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
3. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
4. Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
5. Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.

Nutrition Facts : Calories 509 calories, FatContent 26.6 g fat, SaturatedFatContent 14.9 g saturated fat, ProteinContent 11.2 g protein, CarbohydrateContent 59.7 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0.9 g salt, FiberContent 4.5 g fibre

POTATO GRATIN RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK

Potato Gratin Recipe | Alex Guarnaschelli | Food Network image

Provided by Alex Guarnaschelli

Categories side-dish

Total Time 1 hours 40 minutes

Cook Time 35 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups heavy cream
2 cups whole milk
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
4 large Yukon gold potatoes (about 2 1/2 pounds; see Cook's Note)
2 tablespoons unsalted butter, melted
4 large cloves garlic, minced
2 cups grated Gruyere cheese
1 1/2 cups finely grated Parmesan
2 sprigs fresh thyme

Steps:

Preheat the oven to 400 degrees F.
Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).

More about "easy potato gratin recipe recipes"

QUICK & EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 394 calories per serving

Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.

See details

SWEET POTATO GRATIN RECIPE | FOOD NETWORK KITCHEN | FOOD ...

From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category side-dish

Butter a 3-quart baking dish. Spread a single layer of sweet potatoes in the bottom of the baking dish and pour about one-third of the cream mixture on top. Repeat to make 2 more layers of potatoes and cream. Cover with foil and bake 40 minutes. Uncover and continue to bake until the cream is bubbling and the potatoes are lightly browned and tender when pierced with a knife, 40 to 50 more minutes, sprinkling the breadcrumb mixture over the potatoes during the last 5 minutes of baking.

See details

EASY POTATO RECIPES - OLIVEMAGAZINE

Turn your favourite fluffy potatoes into comforting meals and classic side dishes, from tamarind potato curry and frizzled leek soup, to gratin dauphinoise, hasselbacks and perfect chips
From olivemagazine.com

See details

POTATO & LEEK GRATIN RECIPE | BBC GOOD FOOD

A creamy supper dish that's cooked in one pot, and is easily made vegetarian
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Main course, Side dish, Supper
Cuisine French
Calories 486 calories per serving

Stand the dish on a baking tray to catch any spills. Loosely cover with foil and bake for 30 minutes. Test the potatoes with a knife – they should be just beginning to soften. Remove the foil and bake for another 35-45 minutes, spooning some of the stock mixture over every now and again until the potatoes are tender. Cool for 15 minutes before serving.

See details

EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 269 calories per serving

In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.

See details

POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE RECIPE ...

Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes.
From epicurious.com
Reviews 3.7

Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.

See details

CLASSIC POTATO GRATIN RECIPE | BON APPéTIT

When simmering the cream for this au gratin potatoes recipe, make sure it’s over gentle heat (if it over-reduces, it will break).
From bonappetit.com
Reviews 4.6

Do Ahead: Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.

See details

SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

See details

EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category side dish
Calories 414 calories per serving

Preheat oven to 375° and butter a large baking dish. Slice potatoes 1/4" thick and place in water to keep from browning. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat. Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top. Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.

See details

CLASSIC POTATO GRATIN RECIPE | BON APPéTIT

When simmering the cream for this au gratin potatoes recipe, make sure it’s over gentle heat (if it over-reduces, it will break).
From bonappetit.com
Reviews 4.6

Do Ahead: Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.

See details

SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

See details

EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH

Preheat oven to 375° and butter a large baking dish. Slice potatoes 1/4" thick and place in water to keep from browning. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat. Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top. Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.

See details

58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES

Oct 11, 2021 · 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and More Whether fried, mashed, or boiled, these potato dishes are our favorite flavor-packed go-tos. By Alena Hall …
From goodhousekeeping.com

See details

FRENCH POTATO GRATIN DAUPHINOISE RECIPE - THE SPRU…

Aug 22, 2021 · For best results, bake the gratin, let it stand for at least fifteen minutes, and then reheat it before serving. The second oven pass makes the gratin taste even better and gives the crust a crunchier, crispier layer. Use a 9 x 12-inch gratin …
From thespruceeats.com

See details

75 BEST POTATO RECIPES - WHAT TO MAKE WITH POTATOES

Jan 12, 2022 · Au gratin might sound fancy, but this classic potato side dish is actually easy to make. The potatoes and sauce are layered up in a casserole dish and baked until perfectly creamy. Get Ree's recipe.
From thepioneerwoman.com

See details

EASY VEGAN SCALLOPED POTATOES - MINIMALIST BAKER RECIPES

Nov 18, 2018 · It is often difficult to find tasty vegan recipes for a picky wife, but you made it easy for me this time. I followed the recipe very closely, using vegetable broth instead of the fat. …
From minimalistbaker.com

See details

CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON

Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Dot with remaining butter and cook in the oven for 15 minutes or until the potato …
From nigella.com

See details

58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES

See details

BAKED EASY CHEESY ZUCCHINI CASSEROLE RECIPE (ZUCCHINI GRA…

Aug 03, 2017 · If you’re drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This low carb cheesy zucchini casserole requires three medium zucchini in a 1 1/2 quart casserole dish, but you can easily double (or even triple!) the recipe …
From wholesomeyum.com

See details

CLASSIC RICH AND SILKY POTATO GRATIN (SCALLOPED POTATOES ...

Mar 27, 2019 · After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (also known as scalloped potatoes or au gratin potatoes), one that's creamy, silky, …
From seriouseats.com

See details

FRENCH POTATO GRATIN DAUPHINOISE RECIPE - THE SPRU…

See details

SWEET POTATO GRATIN RECIPE | MARTHA STEWART

Preheat oven to 375 degrees. Pour 1 cup cream into a large ovenproof skillet. Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top.
From marthastewart.com

See details

70+ BEST POTATO RECIPES FOR A COMFORTING MEAL

Nov 11, 2021 · Baked, fried, or mashed, there's no wrong way to cook potatoes. Here are 100+ easy potato recipes to …
From delish.com

See details

FRENCH POTATO GRATIN DAUPHINOISE RECIPE - THE SPRUCE EATS

See details

YUKON GOLD AND SWEET POTATO GRATIN RECIPE | SOUTHERN LIVING

Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes. Spoon one-third of cream mixture over potatoes, and sprinkle with 1/2 cup Gruyère cheese.
From southernliving.com

See details

SWEET POTATO GRATIN RECIPE - MARTHA STEWART

Preheat oven to 375 degrees. Pour 1 cup cream into a large ovenproof skillet. Arrange sweet potatoes evenly in pan, season with salt and …
From marthastewart.com

See details

70+ BEST POTATO RECIPES FOR A COMFORTING MEAL - DELISH

Nov 11, 2021 · Baked, fried, or mashed, there's no wrong way to cook potatoes. Here are 100+ easy potato recipes to make at home.
From delish.com

See details

75 BEST POTATO RECIPES - WHAT TO MAKE WITH POTATOES

See details

EASY VEGAN SCALLOPED POTATOES - MINIMALIST BAKER RECIPES

See details

AU GRATIN POTATO CASSEROLE RECIPE | SOUTHERN LIVING

Proof the best potatoes au gratin recipe comes in casserole form. Possibly the easiest casserole we've ever made, our Au Gratin Potato Casserole starts with a bag of frozen hash browns.
From southernliving.com

See details

I MAKE INA GARTEN'S EASY POTATO GRATIN FOR MY FAMILY EVERY ...

Dec 18, 2021 · I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof.
From yahoo.com

See details