XIANG BING RECIPES

Name: Chinese Meat Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Chinese
Ingredients: 300 g beef ( , with 15% to 20% fat); 2 large scallion ( , finely chopped); 1/2 tsp. Sichuan peppercorn powder; 1/2 tsp. salt; 2 green onions; 1 thumb ginger ( , sliced ); 1 tbsp. light soy sauce; Pinch of fresh ground pepper; 1 egg; 1 tbsp. oyster sauce; 1 tbsp. sesame oil; 1/2 tsp. sugar; 1 tbsp. Shaoxing cooking wine; 1/2 middle size white onion; 2 cups all-purpose flour (300 g); 1/2 cup hot water over 90? (120ml); 60 ml room temperature water ( , plus 10ml more for adjusting); 1 tbsp. vegetable cooking oil; pinch of salt

CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD

Chinese Meat Pie (Xian Bing) | China Sichuan Food image

Chinese beef meat pie

Provided by Elaine

Categories staple

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 19

Ingredients

300 g beef ( , with 15% to 20% fat)
2 large scallion ( , finely chopped)
1/2 tsp. Sichuan peppercorn powder
1/2 tsp. salt
2 green onions
1 thumb ginger ( , sliced )
1 tbsp. light soy sauce
Pinch of fresh ground pepper
1 egg
1 tbsp. oyster sauce
1 tbsp. sesame oil
1/2 tsp. sugar
1 tbsp. Shaoxing cooking wine
1/2 middle size white onion
2 cups all-purpose flour (300 g)
1/2 cup hot water over 90? (120ml)
60 ml room temperature water ( , plus 10ml more for adjusting)
1 tbsp. vegetable cooking oil
pinch of salt

Steps:

Beef filling
Dough
Frying

Nutrition Facts : Calories 203 kcal, CarbohydrateContent 20 g, ProteinContent 8 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

JIAN BING (CHINESE CREPES) RECIPE | ALLRECIPES

Jian Bing (Chinese Crepes) Recipe | Allrecipes image

Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!

Provided by meowypurr

Categories Breakfast and Brunch Crepes Savory

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 crepe

Number Of Ingredients 13

Ingredients

2 tablespoons millet flour
2 tablespoons soy milk
½ teaspoon vegetable oil
1 teaspoon water, if needed
1 tablespoon Chinese black bean sauce
1 teaspoon water
½ teaspoon Asian chile pepper sauce, or to taste
1 teaspoon water
cooking spray
1 egg, beaten
½ green onion, sliced
1 tablespoon torn fresh cilantro leaves
2 whole crackers

Steps:

Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for 1 to 2 minutes, until firm. Pour the egg evenly over the crepe. Cook an additional 1 to 2 minutes, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
Flip the crepe and spread with bean sauce and chili sauce. Place the crackers in the center of the crepe, leaving about 1/4 inch of space between the two crackers. Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.

Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 186 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.5 g, SodiumContent 265.3 mg, SugarContent 2.2 g

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