TACO FILLING RECIPE RECIPES
SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories Mexican-Style Chicken Breasts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 78 mg, FatContent 6.3 g, FiberContent 0.5 g, ProteinContent 29.8 g, SaturatedFatContent 1.4 g, SodiumContent 174.9 mg, SugarContent 1 g
GROUND BEEF TACO FILLING RECIPE - FOOD.COM
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large skillet with spray oil.
- Add ground beef to skillet along with garlic.
- Cook over medium heat until browned - about 10 minutes.
- Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
- Add tomato paste and beef broth.
- Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
- Serve with your favorite taco toppings.
Nutrition Facts : Calories 275.1, FatContent 17.6, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 998.3, CarbohydrateContent 6, FiberContent 1.5, SugarContent 2.5, ProteinContent 22.9
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BEST GROUND BEEF TACO FILLING - LET'S DISH RECIPES
The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!
From letsdishrecipes.com
Reviews 4.5
Total Time 25 minutes
Cuisine American
Calories 261 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 25 minutes
Cuisine American
Calories 261 calories per serving
- Serve with taco shells, tortillas, and your favorite taco toppings.
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TACO RECIPES | BBC GOOD FOOD
Make our tasty tacos for a Mexican-inspired feast. Pack your tortillas with delicious fillings, including smoky pork, chicken, fish, spicy black beans and vegetables.
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CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
From tasteofhome.com
Reviews 3.9
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Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
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GROUND BEEF TACO FILLING RECIPE - FOOD.COM
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 275.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 275.1 per serving
- Serve with your favorite taco toppings.
See details
BEST GROUND BEEF TACO FILLING - LET'S DISH RECIPES
The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!
From letsdishrecipes.com
Reviews 4.5
Total Time 25 minutes
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Calories 261 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 25 minutes
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Calories 261 calories per serving
- Serve with taco shells, tortillas, and your favorite taco toppings.
See details
CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT
A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
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TACO SEASONING I RECIPE | ALLRECIPES
Very quick. No reason to buy pre-packaged Taco Seasoning. I followed recipe except slightly decreased amt of red pepper flakes and omitted onion powder (didn't have any). I cooked 1 & 1/4 lb. low fat ground beef with fresh garlic; poured off fat. Added Taco seasoning + 1/2 …
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TACO FILLING RECIPE - MARTHA STEWART
I make this all the time - it's so easy and good. It tastes just as good fresh as it does the 2nd or 3rd time around. The recipe yields a lot of taco meat, perfect for having enough to freeze and eat another night.
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45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG
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TACO-STUFFED SWEET POTATOES RECIPE - EATINGWELL
Meanwhile, heat oil in a large skillet over medium-high heat. Add beef, chili powder, cumin, garlic powder, onion powder, chipotle and salt; cook, breaking the beef up into small pieces with a wooden spoon, until browned and no longer pink, 4 to 6 minutes.
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Dec 08, 2021 · Crockpot Taco Meat Recipe. Tacos are my family’s favorite meal. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. While cooking the taco …
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SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES
Instead of plain water, I had tomato bouillon (Knorr makes a good one) that you can find in the Mexican Food Aisle of the grocery store. It's great for making Mexican Rice too. I followed the rest of the recipe and the filling turned out very tasty. Much better tacos than ground beef, in my opinion! Thanks for the recipe.
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TACO SEASONING I RECIPE | ALLRECIPES
Very quick. No reason to buy pre-packaged Taco Seasoning. I followed recipe except slightly decreased amt of red pepper flakes and omitted onion powder (didn't have any). I cooked 1 & 1/4 lb. low fat ground beef with fresh garlic; poured off fat. Added Taco seasoning + 1/2 …
From allrecipes.com
From allrecipes.com
See details
TACO FILLING RECIPE - MARTHA STEWART
I make this all the time - it's so easy and good. It tastes just as good fresh as it does the 2nd or 3rd time around. The recipe yields a lot of taco meat, perfect for having enough to freeze and eat another night.
From marthastewart.com
From marthastewart.com
See details
45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG
May 24, 2018 · I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Mason, Ohio
From tasteofhome.com
From tasteofhome.com
See details
TACO-STUFFED SWEET POTATOES RECIPE - EATINGWELL
Meanwhile, heat oil in a large skillet over medium-high heat. Add beef, chili powder, cumin, garlic powder, onion powder, chipotle and salt; cook, breaking the beef up into small pieces with a wooden spoon, until browned and no longer pink, 4 to 6 minutes.
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