CHICKEN PICATTA MENU RECIPES
PERFECT CHICKEN PICCATA | ALLRECIPES
Briny capers and a tangy, fresh lemon sauce top tender pieces of breaded chicken in this easy, restaurant-quality recipe for chicken piccata. The sauce is so addicting, you'll want to drink it! Serve with pasta.
Provided by NicoleMcmom
Categories Main Dishes Chicken Chicken Piccata Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice chicken breasts in half lengthwise and lightly pound to 1/2-inch thick. Season evenly on both sides with salt and pepper. Dredge each piece in flour to coat the surface and shake off any excess flour.
- Heat 2 tablespoons oil and 1 1/2 tablespoons butter in a large skillet over medium-high heat until just beginning to smoke. Add 1/2 of the chicken and cook, undisturbed, until browned and easily released from the skillet, 2 1/2 to 3 minutes. Flip and cook for 2 more minutes. Remove from the skillet. Add remaining 1 tablespoon oil to the drippings and repeat the cooking process with remaining chicken. Reserve all chicken on a plate.
- Reduce heat to medium and melt remaining 1 1/2 tablespoons butter in the skillet. Add wine and capers and stir, scraping to release any browned bits from the skillet; bring to a simmer. Cook for 2 minutes to slightly reduce. Add chicken stock, lemon juice, and lemon zest; stir to combine. Bring to a simmer and cook for 2 minutes.
- Return chicken to the skillet and cook, turning occasionally in the sauce, until chicken is no longer pink in the center, the juices run clear, and the sauce has thickened slightly, 3 to 5 minutes.
- Remove from heat and sprinkle with parsley to serve.
Nutrition Facts : Calories 391.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 89.9 mg, FatContent 20.6 g, FiberContent 1.2 g, ProteinContent 29.1 g, SaturatedFatContent 7.3 g, SodiumContent 1268.4 mg
QUICK CHICKEN PICCATA RECIPE | ALLRECIPES
These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Provided by Chef John
Categories Main Dishes Chicken Chicken Piccata Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick.
- Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.
- Heat olive oil in a skillet over medium-high heat. Place chicken in the pan, reduce heat to medium, and cook until browned and cooked through, about 5 minutes per side; remove to a plate.
- Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, about 30 seconds.
- Pour white wine into skillet. Scrape any browned bits from the bottom of the pan with a wooden spoon. Cook until reduced by half, about 2 minutes.
- Stir lemon juice, water, and butter into the reduced wine mixture; cook and stir continuously to form a thick sauce, about 2 minutes. Reduce heat to low and stir parsley through the sauce.
- Return chicken breasts to the pan cook until heated through, 1 to 2 minutes. Serve with sauce spooned over the top.
Nutrition Facts : Calories 320.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 87.5 mg, FatContent 18.2 g, FiberContent 0.4 g, ProteinContent 24.7 g, SaturatedFatContent 7.2 g, SodiumContent 223.6 mg, SugarContent 0.7 g
More about "chicken picatta menu recipes"
CHICKEN PICCATA RECIPE | BON APPÉTIT
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Return chicken to skillet and simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 2 minutes. Remove from heat and stir lemon juice into sauce; season with salt. Transfer chicken and sauce to a platter and top with parsley; serve with lemon wedges.
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LEMON CHICKEN PICCATA RECIPE | ALLRECIPES
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 421 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 421 calories per serving
- Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.
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QUICK CHICKEN PICCATA RECIPE | ALLRECIPES
These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Main Dishes, Chicken, Chicken Piccata Recipes
Calories 320.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Main Dishes, Chicken, Chicken Piccata Recipes
Calories 320.6 calories per serving
- Return chicken breasts to the pan cook until heated through, 1 to 2 minutes. Serve with sauce spooned over the top.
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CHICKEN PICCATA RECIPE RECIPE | EPICURIOUS
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
From epicurious.com
Reviews 4.1
From epicurious.com
Reviews 4.1
- Return chicken to skillet and simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 2 minutes. Remove from heat and stir lemon juice into sauce; season with salt. Transfer chicken and sauce to a platter and top with parsley; serve with lemon wedges.
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PALEO CHICKEN PICCATA RECIPE — BRIT + CO - BRIT + CO
For the quickest and MOST delicious weeknight dinner ever.
From brit.co
Cuisine Paleo
Calories 500-700 per serving
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CHICKEN PICCATA WITH RICE RECIPE BY THE DAILY MEAL ...
In Italian cooking, the word "piccata," as in veal piccata or chicken piccata, stems from an old verb, "piccare," meaning "to prick." Although the word isn't used much today, chicken piccata remains a staple in Italian cooking. This recipe is by Bill St. John and was originally published in The Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Italian
Calories 478 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Italian
Calories 478 calories per serving
- Step 3: Serve over rice, sprinkle with chopped flat-leaf parsley.
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CHICKEN PICCATA RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 368 calories per serving
Reviews 4.5
Total Time 30 minutes
Calories 368 calories per serving
- Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour.Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until browned, 3 minutes. Turn and cook until firm and browned on both sides, 3 minutes more. Transfer to a plate and cover loosely with foil to keep warm.Add 1 Tbsp. butter and remaining 1 Tbsp. oil to skillet; cook remaining chicken breast halves. Transfer to plate and cover to keep warm.Add lemon juice and broth to skillet and bring to a boil, scraping up any browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes. Remove from heat, add remaining 1 Tbsp. butter and parsley and stir until butter melts. Season with salt and pepper. Pour sauce over chicken and serve immediately.
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MY VERSION OF CHICKEN PICCATA — SCRATCH PANTRY
Jan 20, 2022 · Directions. Place chicken breast in zip lock bag and pound with a meat tenderizer until 1/4 inch thin. Salt and pepper flour well, dust chicken with flour mixture on both side. Add 2 tablespoons of butter and oil into a frying pan, heat working in batches brown chicken breast on each side for 3 mins or until golden brown and cooked through, do ...
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From scratchpantry.com
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ONE-POT CHICKEN PICCATA RECIPE - MENUPLANS.COM MAKING MENU ...
Stir chicken approximately 7-10 minutes until chicken is browned. Add Chicken Broth, the Juice from 1 Lemon, Spaghetti & Capers. Bring liquid to a boil and then reduce to medium heat and simmer for approximately 12-14 Minutes. When the liquid is mostly absorbed stir in Whipping Cream and serve topped with Parmesan & Parsley.
From menuplans.com
From menuplans.com
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MY VERSION OF CHICKEN PICCATA — SCRATCH PANTRY
Jan 20, 2022 · Directions. Place chicken breast in zip lock bag and pound with a meat tenderizer until 1/4 inch thin. Salt and pepper flour well, dust chicken with flour mixture on both side. Add 2 tablespoons of butter and oil into a frying pan, heat working in batches brown chicken breast on each side for 3 mins or until golden brown and cooked through, do ...
From scratchpantry.com
From scratchpantry.com
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CHICKEN PICCATA (EASY RECIPE) - INSANELY GOOD
Mar 04, 2021 · Remove from the skillet and keep warm. Pour the white wine into the skillet, scraping the bottom to melt any remaining browned bits of food. Stir in the lemon and reduce heat to low. Cook the sauce, stirring often, for 10 minutes, or until slightly thickened. Add the capers and chicken. Toss the chicken to coat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CHICKEN PICATTA - VIGO FOODS
In a small bowl, mix 1 tablespoon butter and 1 tablespoon flour until smooth. Place remaining flour in shallow bowl and dredge chicken in flour, shaking off any excess. Heat olive oil in a sauté pan over medium heat. Cook chicken in batches until golden brown and no longer pink, about 3-4 minutes per side. Remove from pan and keep warm.
From vigofoods.com
From vigofoods.com
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BEST CHICKEN PICCATA RECIPE - HOW TO MAKE CHICKEN PICCATA
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From parade.com
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EASY CHICKEN PICCATA (30 MINUTE MEAL!) - FIT FOODIE FINDS
Nov 09, 2021 · Chicken piccata is made with boneless skinless chicken breasts, a delicious white wine lemon sauce, and capers.We love serving this chicken piccata recipe next to angel hair pasta for a complete meal.. This 30-minute meal is a Fit Foodie reader favorite. This Chicken Piccata is made from scratch with just a few simple ingredients.
From fitfoodiefinds.com
From fitfoodiefinds.com
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CRISPY CHICKEN PICCATA IN 30 MINUTES | EASY DINNER IDEAS
Apr 20, 2021 · How To Make Crispy Chicken Piccata. Step 1: It is an important step to have the chicken pounded thin, this allows for quick frying time and helps to keep the chicken fork tender.Place the chicken breast on a cutting board and slice the chicken breasts in half lengthwise. Use a meat tenderizer to pound the chicken even and flat on both sides.
From easydinnerideas.com
From easydinnerideas.com
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CHICKEN PICCATA GIADA RECIPE - SHARE-RECIPES.NET
Chicken Piccata Recipe with Light Lemon Garlic Sauce . 4 hours ago Quick and Easy Chicken Piccata Recipe – 30 Minute Meal. This easy chicken piccata recipe is perfect for a quick weeknight dinner. The lemon-garlic piccata sauce is so … 1. Place each chicken breast between a plastic wrap and lightly pound it to 1/4-inch thickness.
From share-recipes.net
From share-recipes.net
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PALEO CHICKEN PICCATA RECIPE - BRIT + CO - SPRAGUER
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From spraguer.com
From spraguer.com
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