RECIPE RAMEN NOODLE SALAD RECIPES
CRUNCHY RAMEN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE RECIPE ...
This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Combine ingredients and store in a sealable container.
- Sprinkle desired amount over hot Ramen noodles.
Nutrition Facts : Calories 224.2, FatContent 13.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 68.4, CarbohydrateContent 6.8, FiberContent 1.5, SugarContent 0.3, ProteinContent 18.1
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