STARBUCKS PUMPKIN BREAD RECIPE RECIPES

Name: Delicious Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5 miniature loaves.
Ingredients: 5 large eggs; 1-1/4 cups canola oil; 1 can (15 ounces) solid-pack pumpkin; 2 cups all-purpose flour; 2 cups sugar; 2 packages (3 ounces each) cook-and-serve vanilla pudding mix; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

DELICIOUS PUMPKIN BREAD RECIPE: HOW TO MAKE IT

Delicious Pumpkin Bread Recipe: How to Make It image

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 5 miniature loaves.

Number Of Ingredients 9

Ingredients

5 large eggs
1-1/4 cups canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

COPYCAT OF STARBUCKS® LEMON BREAD RECIPE | ALLRECIPES

Copycat of Starbucks® Lemon Bread Recipe | Allrecipes image

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Provided by SB

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (2.9 ounce) packages non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2?½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Nutrition Facts : Calories 477.4 calories, CarbohydrateContent 70.8 g, CholesterolContent 72 mg, FatContent 20 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 5.1 g, SodiumContent 371.9 mg, SugarContent 49.5 g

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