BONELESS PORK CHOPS RECIPE - FOOD.COM
Make and share this Boneless Pork Chops recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees farenheit.
- Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
- Sprinkle salt and pepper on both sides; add to skillet.
- Saute until golden brown: about 2 minute.
- Flip, cook two more minute.
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
Nutrition Facts : Calories 407.5, FatContent 26.4, SaturatedFatContent 6.4, CholesterolContent 124, SodiumContent 1251.9, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 39.9
BAKED BONELESS PORK CHOPS | BEST PORK CHOPS RECIPES
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make. I can not remember where I got this recipe from...but it is a winner in my house~
Provided by Darla Sibley @urcherished
Categories Pork
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
- Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
- Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
- Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.
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BONELESS PORK CHOPS RECIPE - FOOD.COM
Make and share this Boneless Pork Chops recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 407.5 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 407.5 per serving
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
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This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook
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Category Dinner, Lunch, Main course
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Calories 468 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 468 calories per serving
- Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.
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JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
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Reviews 4.7
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Calories 260 per serving
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Reviews 4.7
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- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
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