YOGURT PIE WITH FRUIT RECIPES

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FRESH FRUIT AND YOGURT ICE POPS | ALLRECIPES



Fresh Fruit and Yogurt Ice Pops | Allrecipes image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories     Banana Desserts

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 3.7 mg, FatContent 1.1 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 43.2 mg, SugarContent 14.2 g

FRUIT AND YOGURT SMOOTHIE RECIPE | ALLRECIPES



Fruit and Yogurt Smoothie Recipe | Allrecipes image

This recipe is delicious! You may substitute the strawberries for any other berries or fruit.

Provided by Sarah

Categories     Strawberry Smoothies

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

1 banana
½ cup yogurt
1 ½ teaspoons white sugar
¼ cup pineapple juice
1 cup strawberries
1 teaspoon orange juice
1 teaspoon milk

Steps:

  • Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth.

Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 31.1 g, CholesterolContent 3.7 mg, FatContent 1.4 g, FiberContent 3.1 g, ProteinContent 4.5 g, SaturatedFatContent 0.7 g, SodiumContent 44.9 mg, SugarContent 21.8 g

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