THE EVERYDAY LOW CARB SLOW COOKER COOKBOOK RECIPES
HOW TO MAKE 5-INGREDIENT MISSISSIPPI POT ROAST - KITCHN
Steps:
- Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker.
- Add the seasoning packets. Sprinkle the chuck roast with 1 packet ranch salad dressing and seasoning mix and 1 (1-ounce) packet au jus gravy mix.
- Add the butter, pepperoncini, and brine. Cut 1 stick butter into cubes and place on top of the roast. Pour 1/2 cup brine from a jar of pepperoncini peppers and pour this over the roast. Add 10 to 12 pepperoncini peppers.
- Cover and cook on LOW for 8 hours. Cover and cook until the beef is very tender, about 8 hours on the LOW setting, or 5 to 6 hours on the HIGH setting.
- Use tongs to shred the roast and serve. Shred the roast into bite-sized pieces with tongs. Serve the pot roast over mashed potatoes or pile onto rolls and top with provolone cheese.
Nutrition Facts : SaturatedFatContent 21.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.2 g, SugarContent 0.1 g, ServingSize Serves 8, ProteinContent 36.0 g, FatContent 43.5 g, Calories 546 cal, SodiumContent 763.1 mg, FiberContent 0.9 g, CholesterolContent 0 mg
HOW TO MAKE 5-INGREDIENT MISSISSIPPI POT ROAST - KITCHN
Steps:
- Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker.
- Add the seasoning packets. Sprinkle the chuck roast with 1 packet ranch salad dressing and seasoning mix and 1 (1-ounce) packet au jus gravy mix.
- Add the butter, pepperoncini, and brine. Cut 1 stick butter into cubes and place on top of the roast. Pour 1/2 cup brine from a jar of pepperoncini peppers and pour this over the roast. Add 10 to 12 pepperoncini peppers.
- Cover and cook on LOW for 8 hours. Cover and cook until the beef is very tender, about 8 hours on the LOW setting, or 5 to 6 hours on the HIGH setting.
- Use tongs to shred the roast and serve. Shred the roast into bite-sized pieces with tongs. Serve the pot roast over mashed potatoes or pile onto rolls and top with provolone cheese.
Nutrition Facts : SaturatedFatContent 21.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.2 g, SugarContent 0.1 g, ServingSize Serves 8, ProteinContent 36.0 g, FatContent 43.5 g, Calories 546 cal, SodiumContent 763.1 mg, FiberContent 0.9 g, CholesterolContent 0 mg
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