SUGAR-FREE FUDGE RECIPE | ALLRECIPES
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Provided by Mrs. 5000
Categories Chocolate Fudge
Total Time 1 hours 16 minutes
Prep Time 5 minutes
Cook Time 11 minutes
Yield 1 8-inch baking pan
Number Of Ingredients 5
Steps:
- Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
- Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
- Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 75.6 calories, CarbohydrateContent 4.4 g, CholesterolContent 12.2 mg, FatContent 6.3 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 3.1 g, SodiumContent 55.9 mg, SugarContent 2 g
THE BEST SUGAR-FREE FUDGE RECIPE | ALLRECIPES
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Nut Candy
Total Time 2 hours 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 1 8-inch square pan
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 8.5 mg, FatContent 23.1 g, FiberContent 5.5 g, ProteinContent 7.1 g, SaturatedFatContent 11.6 g, SodiumContent 38.6 mg, SugarContent 3.5 g
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