SPLENDA FUDGE RECIPE SUGAR FREE RECIPES

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SUGAR-FREE FUDGE RECIPE | ALLRECIPES



Sugar-Free Fudge Recipe | Allrecipes image

Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.

Provided by Mrs. 5000

Categories     Chocolate Fudge

Total Time 1 hours 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 1 8-inch baking pan

Number Of Ingredients 5

3 cups granular sucralose sweetener (such as Splenda®)
1 cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup peanut butter
¼ cup butter

Steps:

  • Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
  • Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
  • Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

Nutrition Facts : Calories 75.6 calories, CarbohydrateContent 4.4 g, CholesterolContent 12.2 mg, FatContent 6.3 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 3.1 g, SodiumContent 55.9 mg, SugarContent 2 g

THE BEST SUGAR-FREE FUDGE RECIPE | ALLRECIPES



The Best Sugar-Free Fudge Recipe | Allrecipes image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories     Nut Candy

Total Time 2 hours 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 1 8-inch square pan

Number Of Ingredients 5

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 8.5 mg, FatContent 23.1 g, FiberContent 5.5 g, ProteinContent 7.1 g, SaturatedFatContent 11.6 g, SodiumContent 38.6 mg, SugarContent 3.5 g

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