POTATO SALAD WITH SOUR CREAM AND BACON RECIPE RECIPES

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POTATO SALAD WITH SOUR CREAM AND BACON RECIPE - FOOD.COM



Potato Salad With Sour Cream and Bacon Recipe - Food.com image

Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured all the ingredients and must say I have given mom a run for her money. Hope you enjoy.

Total Time 2 hours

Prep Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 13

3 lbs red potatoes, cut and quartered
10 eggs
1/2 lb low sodium bacon
1/2 cup sour cream
2 cups mayonnaise
3/4 cup diced onion
1 cup thinly sliced celery
2 tablespoons bacon drippings
1/2 teaspoon dried marjoram
1/2 teaspoon dried tarragon leaves
1/2 teaspoon pepper
1/4 teaspoon dried dill weed
1/4 teaspoon salt

Steps:

  • Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
  • Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
  • Fry bacon until crisp; drain on paper towel; crumble and set aside.
  • In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
  • Add sour cream, mayonnaise, and spices.
  • Gently fold mixture together being careful not to mash potatoes.
  • Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
  • NOTE: Prep time includes cooking time.

Nutrition Facts : Calories 316.4, FatContent 22.3, SaturatedFatContent 6, CholesterolContent 138.8, SodiumContent 436.6, CarbohydrateContent 22, FiberContent 1.7, SugarContent 3.8, ProteinContent 7.7

BACON AND SOUR CREAM POTATO SALAD RECIPE - FOOD.COM



Bacon and Sour Cream Potato Salad Recipe - Food.com image

This is an amazing potato salad recipe my mom gave me. I don't usually like potato salad but I LOVE this one. It's the only one I'll eat.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 10

4 hard-boiled eggs
2/3 cup mayonnaise
3/4 cup sour cream
1 1/2 teaspoons prepared horseradish mustard
1/2 lb bacon, cooked and crumbled
1/3 cup chopped green onion
1 cup chopped celery
7 cups cooked cubed red potatoes
1/3 cup Italian salad dressing
salt

Steps:

  • Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
  • mayonnaise, sour cream, and mustard.
  • In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
  • Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.

Nutrition Facts : Calories 410.3, FatContent 29.2, SaturatedFatContent 9, CholesterolContent 128.8, SodiumContent 557.7, CarbohydrateContent 28.3, FiberContent 2.5, SugarContent 5.1, ProteinContent 9.7

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