RED VELVET CUPCAKES RECIPE - MARTHA STEWART
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting.
LEMON & POPPYSEED CUPCAKES RECIPE - BBC GOOD FOOD
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Provided by Sarah Cook
Categories Afternoon tea, Treat
Total Time 1 hours
Prep Time 40 minutes
Cook Time 22 minutes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake or muffin cases. Mix the flour, sugar, lemon zest and poppy seeds together in a large mixing bowl. Beat the eggs into the yogurt, then tip this into the dry ingredients with the melted butter. Mix together with a wooden spoon or whisk until lump-free, then divide between the cases. Bake for 20-22 mins until a skewer poked in comes out clean – the cakes will be quite pale on top still. Cool for 5 mins in the tin, then carefully lift onto a wire rack to finish cooling.
- To ice, beat the softened butter until really soft in a large bowl, then gradually beat in the icing sugar and lemon juice. Stir in enough food colouring for a pale lemon colour, then spoon the icing into a piping bag with a large star nozzle.
- Ice one cake at a time, holding the piping bag almost upright with the nozzle about 1cm from the surface of the cake. Pipe one spiral of icing around the edge, then pause to break the flow before moving the nozzle towards the centre slightly and piping a second, smaller spiral that continues until there are no gaps in the centre. Slightly ‘dot’ the nozzle into the icing as you stop squeezing to finish neatly. Repeat to cover all the cakes, then top with sugar decorations or scatter with sprinkles.
Nutrition Facts : Calories 529 calories, FatContent 30 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 51 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.75 milligram of sodium
58 EASY VALENTINE'S DAY CAKE & CUPCAKE RECIPES TO WHIP UP ...
Dec 22, 2021 · 58 Easy Valentine's Day Cake & Cupcake Recipes to Whip Up This Year ... of brownie mix but tastes just like it was made from scratch. ... cupcakes taste just as good as they look…
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From womansday.com
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There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake.
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From allrecipes.com
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However, I tried it anyway. I have 17 (not 24) cupcakes (and a lot of extra batter as I ran out of pineapples, butter, and cherries when I used the exact measurements listed above), and my cupcakes look like …
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From allrecipes.com
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May 06, 2021 · Cupcakes are a classic American dessert, and a favorite for many people. There is nothing like biting into the soft cake with fluffy frosting that melts in your mouth! Key lime cupcakes are perfect for those of you who want something new to try. Made from key limes, these cupcakes …
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From cupcakerecipes.com
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Apr 01, 2015 · Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. These healthy and vegan carrot cake cupcakes are soy-free and can be …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART
Mar 08, 2011 · if the oven is to hot the cupcakes (or cake) rises too much in the middle and you get big bubbles in it. If the oven is to cold the cupcakes doesn't rise enough (it looks more like a crater) …
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From marthastewart.com
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Feb 03, 2022 · One box of cake mix makes between 24 and 30 regular-size cupcakes when each cupcake liner is filled with 1/3 cup of batter, according to the back of most cake mix boxes. I’ve found that it’s right around 24 cupcakes if you use a scoop – like …
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From allthingsmamma.com
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BOSTON CREAM POKE CAKE RECIPE - AMANDA'S COOKIN'
Apr 21, 2020 · If you’re looking for a show-stopping dessert, this Boston Cream Poke Cake is always a good choice! Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze.. Plan to take this one-pan dessert to your next gathering! It’ll certainly be a crowd favorite, just like …
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From amandascookin.com
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SIMPLE WHITE CAKE RECIPE | ALLRECIPES
This made about 12-14 cupcakes, so I would suggest doubling the recipe if you need 24 cupcakes or a larger cake. They baked up wonderfully, it was a dense, moist yummy cake. I hand mixed this in a bowl because I did not want to over mix the batter, which can produce a tougher cake. It tasted like a sugar cookie in cake …
From allrecipes.com
From allrecipes.com
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SIMPLE WHITE CAKE RECIPE | ALLRECIPES
This made about 12-14 cupcakes, so I would suggest doubling the recipe if you need 24 cupcakes or a larger cake. They baked up wonderfully, it was a dense, moist yummy cake. I hand mixed this in a bowl because I did not want to over mix the batter, which can produce a tougher cake. It tasted like a sugar cookie in cake …
From allrecipes.com
From allrecipes.com
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