BACON WRAPPED WATER CHESTNUT RECIPE RECIPES
BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAK…
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BACON-WRAPPED WATER CHESTNUTS RECIPE - FOOD.COM
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Nutrition Facts : Calories 47.8, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 2.7, SodiumContent 287.6, CarbohydrateContent 7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1
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BACON WRAPPED WATER CHESTNUTS (RUMAKI) RECIPE - F…
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 106.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 106.3 per serving
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BACON-WRAPPED APPETIZERS RECIPE: HOW TO MAKE IT
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. —Nancy Harrold, Broken Bow, Nebraska
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
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BEST BACON-WRAPPED WATER CHESTNUTS RECIPE - HOW TO M…
These 2-ingredients bites are both simple as can be and totally delicious. The perfect party food for game day and beyond.
From delish.com
Reviews 4
Total Time 30 minutes
Category dairy-free, gluten-free, cocktail party, appetizers, snack
Cuisine American
From delish.com
Reviews 4
Total Time 30 minutes
Category dairy-free, gluten-free, cocktail party, appetizers, snack
Cuisine American
- Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick. Transfer to a parchment-lined rimmed baking sheet. In a small bowl, whisk together maple syrup, brown sugar, paprika, cumin, and garlic powder. Brush wrapped water chestnuts all over with maple mixture. Bake until bacon is crisp and golden, about 20 minutes. Serve warm with honey mustard for dipping.
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RUMAKI RECIPE | EPICURIOUS
We can thank Vic Bergeron — owner of Trader Vic's restaurant, in San Francisco — for bringing rumaki into mainstream dining culture. He claimed that this delicious hors d'oeuvre came from Hawaii, with Chinese roots and a Japanese name.
Active time: 20 min Start to finish: 1 1/2 hr
From epicurious.com
Reviews 3.7
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Reviews 3.7
- Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes. Serve immediately.
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When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
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TOP SECRET RECIPES | DEL TACO TAMALES
This 600-unit Mexican fast food chain celebrates the holidays each year with delicious little $2 corn husk-wrapped pork tamales made from a traditional recipe for authentic south-of-the-border taste. The only problem is when the holidays go away, so do these tasty tamales. And that's why we bust out this Top Secret Recipe.
Making authentic tamales is not difficult, but it does take time. The pork requires a braise for several hours to get it fork-tender, and the wrapped tamales will take around 2 hours to steam until they're done.
This hack is inspired by traditional tamale recipes that include a braising sauce for the pork made from rehydrated guajillo peppers. To coax out more flavor, I chose to first toast the peppers before adding them to the liquid. And rather than using lard in the masa dough, I found a combination of vegetable shortening and butter to be a more flavorful alternative.
Steam all 24 of your tamales until they are fully cooked, and store those you can’t eat in your freezer for several weeks. Steam the frozen tamales for 20 to 30 minutes, and they’ll taste as good as fresh.
How about a cold margarita to wash down those tamales? Find your favorite famous drink recipes here.
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Total Time 4 hours 55 minutes0S
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Total Time 4 hours 55 minutes0S
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