CHINESE SWEET SOUR PORK RECIPES

Name: Sweet and Sour Pork
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb pork tenderloin; 2 green peppers; 4 slices pineapple (or 1 cup Cantonese pickles); 6 cups peanut oil (6 cups); 1/2 teaspoon salt (to marinate pork); 1/2 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 egg yolk; 3 tablespoons vinegar (Seasoning Sauce); 4 tablespoons sugar; 4 tablespoons tomato catsup; 4 tablespoons cold water; 3 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon sesame oil; 3 tablespoons cornstarch

SWEET AND SOUR PORK RECIPE - CHINESE.FOOD.COM

Sweet and Sour Pork Recipe - Chinese.Food.com image

This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb pork tenderloin
2 green peppers
4 slices pineapple (or 1 cup Cantonese pickles)
6 cups peanut oil (6 cups)
1/2 teaspoon salt (to marinate pork)
1/2 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
1 egg yolk
3 tablespoons vinegar (Seasoning Sauce)
4 tablespoons sugar
4 tablespoons tomato catsup
4 tablespoons cold water
3 teaspoons cornstarch
1 teaspoon salt
1 teaspoon sesame oil
3 tablespoons cornstarch

Steps:

Pound pork with the back of a cleaver (this is to tenderize the pork), and then cut into 1-inch squares.
Soak with marinade for at least half an hour.
Cut green pepper into halves, remove seeds and membrane, and cut into 1" squares.
Next cut 4 slices of pineapple into the same size squares.
Set aside.
Heat 6 cups oil.
While oil is heating, coat each piece of pork in cornstarch.
When oil is ready, fry pork until brown and done (about 2 minutes), take out, reheat oil then fry once more until crispy.
Remove pork and drain off oil from frying pan.
Put back into frying pan 2 T.
of oil; fry the green pepper and pineapple, stirring constantly.
Add the seasoning sauce continuing to stir fry, until thickened.
Turn off the heat.
Add the pork, mix well and serve immediately.
Serve over rice!

Nutrition Facts : Calories 2148.2, FatContent 220.3, SaturatedFatContent 37.8, CholesterolContent 76.8, SodiumContent 820.6, CarbohydrateContent 33.5, FiberContent 2.3, SugarContent 22.6, ProteinContent 17.3

SWEET AND SOUR PORK - CHINESE FOOD RECIPES

Sweet and sour pork - Chinese Food Recipes image

Provided by Harpreet

Yield 4

Number Of Ingredients 23

Ingredients

400 g pork tenderloin
1 tablespoon cornflour
2 tablespoons Chinese wine
1 Teaspoon light soy sauce
1/4 Teaspoon five spices
1/2 Teaspoon baking soda
55 g flour
55 g cornflour
1 Egg white
1 Tablespoon oil
Hot water
150 g sugar
90 g ketchup
200 g pineapple juice
135 g white vinegar
1/2 teaspoon salt
1 tablespoon cornflour
4 tablespoons water
500 g water
1/2 green pepper
1/2 Red pepper
1/2 onion
200 g pieces pineapple

Steps:

If the recipe in advance is desired to prepare, I suggest cooking the sauce, and start the first cooking pork fritters. Then at the last second, finish with the second frying and pour sauce to coat everything! Start by cutting the roast pork into pieces of a size suitable for bites. Pour the clear soy sauce, Chinese wine, powder 5 spice, baking soda and cornstarch. Let cool at least one hour.
Pour all the sauce ingredients except the cornstarch and water.
Add vegetables, peppers, onions and pineapple. Put on low heat for ten minutes just to cook the onion and peppers. So you can cook a little more or a little less.
Add to the end of these 10 minutes, the cornflour and 50g of water if the sauce thickens too much.
Cook one minute and stop the fire.
Prepare the batter for pork. Combine flour, cornstarch, egg white.
Add hot water gradually to obtain a smooth paste. Too dry or too wet. Pour this batter over pork.
Heat oil in a wok or saucepan. When the oil is hot, add the pork pieces one by one. Do not put too much pork pan simultaneously. Cook two or three times!
Turn pieces of browned on all sides. Set aside each time on a paper towel while the other pieces cook. Once everything is cooked, allow the oil to warm up a little and then add all at once. We will fry again to make the extra-crispy pork !! Yum!
Drain the oil from the wok into another container (an empty pan) and put the fried pork pieces into the wok, pour over donuts sweet and sour sauce.
Cook just to warm up the sauce. Serve immediately with rice.

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