BROWNIE TOPPINGS RECIPES
BROWNIE FROSTING RECIPE | ALLRECIPES
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13-inch pan of brownies
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.9 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 6.2 g, SodiumContent 45.6 mg, SugarContent 33 g
GANACHE-TOPPED BROWNIE BITES RECIPE - BETTYCROCKER.COM
Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g
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Calories 260 calories per serving
- Note: Nutritional analysis is per brownie. Notes: You can make the brownies with ganache 3 days ahead, cover with plastic wrap (making sure it does not touch ganache), and chill. The tops can be made up to a week ahead and stored airtight at room temperature. Look for hard, round peppermint swirl candies, also called starlight mints, with bright red color. Keep an eye on the candies as they melt; some brands don't spread as quickly or as thinly as others. You may want to make a test batch using 12 mints arranged in 3 rows of 4 to determine whether you'll need to adjust your oven's temperature or space the candies closer together.
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