TEMP TO COOK PORK CHOPS RECIPES

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EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…



Easy Crock Pot Pork Chops Recipe - How to Cook Pork Ch… image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories     healthy    autumn    dinner    main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

4

boneless pork chops

Kosher salt

Freshly ground black pepper

2

peaches, thinly sliced

1

medium red onion, thinly sliced

1/4 tsp.

crushed red pepper flakes

3

sprigs fresh thyme

1/2 c.

low-sodium chicken broth

2 tbsp.

apple cider vinegar

1 tbsp.

brown sugar

Cooked white rice, for serving

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

DEEP-FRIED PORK CHOPS - HOW TO COOK MEAT



Deep-Fried Pork Chops - How to Cook Meat image

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. It was supposed to be made with veal, but we were on a budget so we used pork chops. So technically we were making Schweineschnitzel. But man was it good. Regardless, the pork chops that I am frying here are the American soul/comfort food version, with creamed spinach and mashed sweet potatoes on the side.

Provided by Nils Hoyum

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

2 pork chops
1½ cups all-purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt
1 liter peanut oil to fry in

Steps:

  • Steps to Make Deep-Fried Pork Chops
  • Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 300, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 59 mg, SodiumContent 315 mg, CarbohydrateContent 10 g, FiberContent 1 g, SugarContent 2 g, ProteinContent 24 g

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