WOLFGANG PUCK RECIPES FOR RICE COOKER RECIPES

CHINOIS CHICKEN SALAD | WOLFGANG PUCK | RECIPE - RACH…

Chinois Chicken Salad | Wolfgang Puck | Recipe - Rach… image

Celeb chef Wolfgang Puck's famous Asian and French-inspired salad combines chicken, cabbage + fried wonton strips with a tangy sesame-soy vinaigrette.

Provided by Wolfgang Puck

Number Of Ingredients 25

Ingredients

½ cup rice wine vinegar
⅓ cup Chinese mustard
⅓ cup soy sauce
1 egg yolk
2 tablespoons honey
2 tablespoons chopped pickled ginger
1 tablespoon chili oil
1 tablespoon sesame paste
Salt and pepper
¾ cup peanut oil
5 cups julienned Napa cabbage
4 cups mixed greens or watercress
2 medium carrots
julienned
1 medium mango
peeled
pitted
and julienned
1 head radicchio
cored and julienned
3 pounds cooked skinless chicken breasts
cooled and meat julienned
2 cups fried wonton strips
2 tablespoons toasted sesame seeds
Large handful of toasted cashews

Steps:

For the vinaigrette, in a blender, combine the rice wine vinegar, Chinese mustard, soy sauce, egg yolk, honey, pickled ginger, chili oil, sesame paste and salt and pepper to taste
Blend thoroughly, then slowly add the peanut oil while the motor is running
 Taste for seasoning
For the salad, in a large salad bowl, mix all the salad ingredients except for the sesame seeds
 Add half the vinaigrette and taste
 Add more dressing, as needed, a little at a time so as not to overdress the salad
Divide the salad among 6 plates and sprinkle with the sesame seeds and cashews

CHINOIS CHICKEN SALAD | WOLFGANG PUCK | RECIPE - RACH…

Chinois Chicken Salad | Wolfgang Puck | Recipe - Rach… image

Celeb chef Wolfgang Puck's famous Asian and French-inspired salad combines chicken, cabbage + fried wonton strips with a tangy sesame-soy vinaigrette.

Provided by Wolfgang Puck

Number Of Ingredients 25

Ingredients

½ cup rice wine vinegar
⅓ cup Chinese mustard
⅓ cup soy sauce
1 egg yolk
2 tablespoons honey
2 tablespoons chopped pickled ginger
1 tablespoon chili oil
1 tablespoon sesame paste
Salt and pepper
¾ cup peanut oil
5 cups julienned Napa cabbage
4 cups mixed greens or watercress
2 medium carrots
julienned
1 medium mango
peeled
pitted
and julienned
1 head radicchio
cored and julienned
3 pounds cooked skinless chicken breasts
cooled and meat julienned
2 cups fried wonton strips
2 tablespoons toasted sesame seeds
Large handful of toasted cashews

Steps:

For the vinaigrette, in a blender, combine the rice wine vinegar, Chinese mustard, soy sauce, egg yolk, honey, pickled ginger, chili oil, sesame paste and salt and pepper to taste
Blend thoroughly, then slowly add the peanut oil while the motor is running
 Taste for seasoning
For the salad, in a large salad bowl, mix all the salad ingredients except for the sesame seeds
 Add half the vinaigrette and taste
 Add more dressing, as needed, a little at a time so as not to overdress the salad
Divide the salad among 6 plates and sprinkle with the sesame seeds and cashews

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