BOURBON MARINATED PORK CHOPS RECIPES
BOURBON-GLAZED PORK CHOPS RECIPE - FOOD.COM
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Total Time 54 minutes
Prep Time 40 minutes
Cook Time 14 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
Nutrition Facts : Calories 430.5, FatContent 18.3, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 728.7, CarbohydrateContent 18.8, FiberContent 0.3, SugarContent 17.9, ProteinContent 42.2
GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS ...
Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
Total Time 12 hours
Prep Time 12 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
- Add in the pork chops or 2 pork tenderloins; seal the bag.
- Turn to coat with the marinade.
- Refrigerate for a minimum of 12 hours.
- Set grill to high heat (about 400°F).
- Remove the pork and discard the marinade.
- Place on grill.
- For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
- For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
- Delicious!
Nutrition Facts : Calories 486.2, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 993, CarbohydrateContent 10.6, FiberContent 0.7, SugarContent 6.3, ProteinContent 42.8
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- For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145°F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.
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Reviews 4.4
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Calories 439 per serving
Reviews 4.4
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. —Donna Bryan, Columbia Falls, Montana
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