BROWN ONION GRAVY RECIPES
ONION GRAVY RECIPE - FOOD.COM
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 cups, approximately, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a medium sized saucepan.
- Add the onions and sauté until brown, about 10 minutes.
- Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
- Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
- Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.
Nutrition Facts : Calories 115.4, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 2.7, SodiumContent 144.1, CarbohydrateContent 8.4, FiberContent 0.7, SugarContent 3.2, ProteinContent 2.9
ONION GRAVY RECIPE - EPICURIOUS
An easy Onion Gravy recipe.
Provided by EPICURIOUS.COM
Total Time 30 min
Cook Time 30 min
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.
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