RECIPE FOR HOT CHOCOLATE CUPCAKES RECIPES

Name: Hot Chocolate Bombs
Prep time: 9 h
Total time: 9 h
Yield: 6 chocolate bombs
Ingredients: 22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped; 1/2 cup baking cocoa; 1/2 cup nonfat dry milk powder; 1/4 cup confectioners' sugar; 6 tablespoons vanilla marshmallow bits (not miniature marshmallows); Optional: sprinkles, colored sanding sugar, melted candy melts

HOT CHOCOLATE BOMBS RECIPE: HOW TO MAKE IT

Hot Chocolate Bombs Recipe: How to Make It image

These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor

Provided by Taste of Home

Total Time 09 hours 00 minutes

Prep Time 09 hours 00 minutes

Cook Time 0 minutes

Yield 6 chocolate bombs

Number Of Ingredients 6

Ingredients

22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped
1/2 cup baking cocoa
1/2 cup nonfat dry milk powder
1/4 cup confectioners' sugar
6 tablespoons vanilla marshmallow bits (not miniature marshmallows)
Optional: sprinkles, colored sanding sugar, melted candy melts

Steps:

Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.

Nutrition Facts : Calories 619 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT

Chocolate Caramel Cupcakes Recipe: How to Make It image

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package chocolate cake mix (regular size)
24 caramels
3/4 cup semisweet chocolate chips
1 cup chopped walnuts
Chocolate frosting and hot caramel ice cream topping
Additional walnuts, optional

Steps:

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.

Nutrition Facts : Calories 212 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "recipe for hot chocolate cupcakes recipes"

CHOCOLATE FUDGE CUPCAKES RECIPE - BBC GOOD FOOD

These bright and fun cupcakes are perfect for kids' parties
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 509 calories per serving

For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets.

See details

HOT CHOCOLATE BOMBS RECIPE: HOW TO MAKE IT

These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
From tasteofhome.com
Total Time 09 hours 00 minutes
Calories 619 calories per serving

Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.

See details

CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.

See details

CHOCOLATE FUDGE CUPCAKES RECIPE - BBC GOOD FOOD

These bright and fun cupcakes are perfect for kids' parties
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 509 calories per serving

For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets.

See details

BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK

Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Everyone's going to love this cake.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.

See details

CHOCOLATE FUDGE CUPCAKES RECIPE - BBC GOOD FOOD

These bright and fun cupcakes are perfect for kids' parties
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 509 calories per serving

For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets.

See details

BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.

See details

CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART

Mar 08, 2011 · I was looking for a good chocolate cake recipe to make s'more cupcakes for an event. I tried a couple other recipes, and everyone agreed that this one was a clear winner. I baked …
From marthastewart.com

See details

BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF N…

Jan 03, 2020 · Moist Chocolate Cupcakes Recipe. This is the be all, end all, of chocolate cupcake recipes. Your days of resorting to a cake mix can be a thing of the past. If you love making desserts from scratch and have been searching for the perfect chocolate cupcake recipe…
From houseofnasheats.com

See details

EASY MEXICAN HOT CHOCOLATE RECIPE | ALLRECIPES

But the addition of the cinnamon and the pinch of chili powder make a good cup of homemade hotchocolate into a FANTASTIC treat. Just those two things change the ordinary into a very special, very YUMMY drink. Thanks so much for this recipe, Mexican Hot Chocolate is the best hot chocolate …
From allrecipes.com

See details

WHIPPED HOT CHOCOLATE RECIPE | ALLRECIPES

This is the ultimate hot chocolate. What is better than rich hot chocolate mixed with homemade whipped cream? I made this following the recipe. I used Nestle cocoa powder and Ghiradelli chocolate. I used my aerolatte milk frother to mix to the chocolate …
From allrecipes.com

See details

THE BEST CHOCOLATE CUPCAKES RECIPE - HANDLE THE HEAT

Mar 14, 2022 · If you bake chocolate cake or cupcakes a lot, you’ve probably seen quite a few recipes that utilize hot water or even hot coffee. It helps to dissolve and ‘bloom’ the cocoa powder to bring out as much flavor with as few cocoa lumps as possible. In my Best Chocolate Cupcake recipe, I use a combination of hot …
From handletheheat.com

See details

THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE

We know how much everyone loves The Most Amazing Chocolate Cake.Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes…
From thestayathomechef.com

See details

EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM

Apr 30, 2021 · If you enjoyed this video for Chocolate Cupcakes, please subscribe to our Youtube Cooking Show (P.S. Click the BELL icon and be the first to know when we post a new video).. Why you will Love these Chocolate Cupcakes. First, this recipe …
From natashaskitchen.com

See details

THE BEST CHOCOLATE CUPCAKES RECIPE - HANDLE THE HEAT

See details

THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE

See details

EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM

See details

THE BEST HOT CHOCOLATE BOMB RECIPE - SUGAR GEEK SHOW

Oct 30, 2020 · How to use hot chocolate bombs. I tested these hot chocolate bombs out in various amounts of milk and found that 14 ounces was about perfect. I heat my milk until it’s steaming (not boiling). Place the hot chocolate bomb in the bottom of the mug and pour the hot milk on top. The hot …
From sugargeekshow.com

See details

EASY CHOCOLATE CUPCAKES - SUGAR SPUN RUN

Mar 14, 2016 · These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Made quickly and easily in just one bowl, these from-scratch easy chocolate cupcakes can be out of the oven in under 30 minutes, then ice them with an equally easy, fudgy, chocolate …
From sugarspunrun.com

See details

TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION

Feb 07, 2020 · Chocolate Cupcakes: Here is my favorite chocolate cupcakes recipe. Same unbelievable texture as this cake! (You’ll notice I don’t use hot liquid in that recipe. That’s because there isn’t the same volume of dry ingredients to break up. If you need more than 1 dozen chocolate cupcakes, use this chocolate cake recipe …
From sallysbakingaddiction.com

See details

HOSTESS CUPCAKES RECIPE | CREAM FILLED CHOCOLATE CUPCA…

Jan 13, 2021 · Melt Chocolate: Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Allow it to sit for 2-3 minutes, then whisk until smooth. Top Cupcakes: Spread the chocolate …
From lifeloveandsugar.com

See details