HOW TO COOK PASTA WITH TOMATO SAUCE RECIPES

Name: Penne With Tomato Sauce Pasta Recipe by Tasty
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; ½ medium onion, finely diced; ½ teaspoon red chili flakes; 1 clove garlic, minced; 14 oz crushed tomato, 1 can; salt, to taste; ½ lb penne pasta

PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY

Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
Enjoy!

Nutrition Facts : Calories 313 calories, CarbohydrateContent 52 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 9 grams, SugarContent 7 grams

PASTA WITH FRESH TOMATO SAUCE RECIPE | MARTHA STEWART

Pasta with Fresh Tomato Sauce Recipe | Martha Stewart image

Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 8

Ingredients

2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
1/4 cup fresh basil leaves
1 tablespoon flat-leaf parsley
1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound spaghetti or spaghettini
Grated Parmesan cheese, for serving (optional)

Steps:

Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.

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