CHOCOLATE PUDDING CHEESE CAKE RECIPES

Name: Chocolate Guinness Cake
Total time: 1 h 15 min
Yield: One 9-inch cake or 12 servings
Ingredients: Butter for pan; 1 cup Guinness stout; 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter; 3/4 cup unsweetened cocoa; 2 cups superfine sugar; 3/4 cup sour cream; 2 large eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 2 1/2 teaspoons baking soda; 1 1/4 cups confectioners' sugar; 8 ounces cream cheese at room temperature; 1/2 cup heavy cream

More about "chocolate pudding cheese cake recipes"

CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING

Chocolate Guinness Cake Recipe - NYT Cooking image

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

Provided by Nigella Lawson

Total Time 1 hours 15 minutes

Yield One 9-inch cake or 12 servings

Number Of Ingredients 13

Ingredients

Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/4 cups confectioners' sugar
8 ounces cream cheese at room temperature
1/2 cup heavy cream

Steps:

For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

Nutrition Facts : @context http//schema.org, Calories 511, UnsaturatedFatContent 8 grams, CarbohydrateContent 66 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 15 grams, SodiumContent 358 milligrams, SugarContent 46 grams, TransFatContent 0 grams

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