MISO SAUSE RECIPES
KIYOKO'S MISO SAUCE RECIPE | ALLRECIPES
My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.
Provided by Lil Hil
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Nutrition Facts : Calories 87.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 51.2 mg, FatContent 1.9 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.5 g, SodiumContent 486.6 mg, SugarContent 6.9 g
MISO-CHILI-GARLIC SAUCE RECIPE | COOKING LIGHT
Just four ingredients deliver big umami flavor with a hint of heat thanks to the chili garlic sauce. It pairs well with most proteins--we like it with shrimp, chicken, or tofu. Thin leftover sauce with a little sesame oil for a quick salad dressing.
Provided by Brierley Horton
Yield Serves 8 (serving size: 1 tbsp.)
Number Of Ingredients 4
Steps:
- Combine miso paste, chili garlic sauce, and fish sauce in a medium bowl; stir with a whisk until well blended. Slowly whisk in sesame oil until blended.
Nutrition Facts : Calories 98, CarbohydrateContent 2 g, CholesterolContent 0.0 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 220 mg, SugarContent 1 g, UnsaturatedFatContent 8 g
More about "miso sause recipes"
FIVE-INGREDIENT CREAMY MISO PASTA RECIPE - NYT COOKING
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
See details
MISO SALMON RECIPE | ALLRECIPES
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 719.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 719.2 calories per serving
- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
See details
SWEET MISO RICE RECIPE - FOOD.COM
My favorite way to make a simple bowl of rice a little more healthy and filling. If you don't have the same vegetables, just cut up and throw in whatever vegetables you have around...just make sure they're colorful.
From food.com
Total Time 30 minutes
Calories 393.5 per serving
From food.com
Total Time 30 minutes
Calories 393.5 per serving
- Mix well and serve!
See details
10 BEST SWEET MISO SAUCE RECIPES | YUMMLY
Sweet Miso Sauce Recipes 27,245 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 27,245 suggested recipes. All-Purpose Miso Sauce BigOven. mirin, sugar, miso, sake. How to Make Miso Sauce Girl and The Kitchen.
From yummly.com
From yummly.com
See details
10 BEST SPICY MISO SAUCE RECIPES | YUMMLY
Jan 08, 2022 · Fresh Tomato Vodka Sauce KitchenAid. garlic, grape tomatoes, heavy cream, salt, unsalted butter, red pepper flakes and 6 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly. garlic cloves, salt, cashew butter, lemon juice, warm water.
From yummly.com
From yummly.com
See details
BEST MISO SAUCE RECIPE - HOW TO MAKE MISO SAUCE
Jul 21, 2016 · Directions In a small saucepan over low heat, whisk the water, syrup, mirin, tamari, and miso paste until well combined. Bring to a... Do Ahead: The miso sauce can be made 1 week ahead. Store in an airtight container and chill.
From food52.com
From food52.com
See details
EASY, 5 MINUTE MISO SAUCE RECIPE - ONLY 5 INGREDIENTS
Oct 25, 2021 · Miso Sauce Recipe Tips Variations Ingredient Options. Miso: If you'd like a richer miso flavor, use yellow or red miso. Vinegar: In place of the rice vinegar in this miso sauce, use rice wine vinegar, apple cider vinegar, white vinegar, white wine vinegar, or lime juice. Oil: Either sesame oil or toasted sesame oil will work. I typically use toasted sesame oil because it seems to be easier to find.
From blog.memeinge.com
From blog.memeinge.com
See details
EASY MISO SAUCE FOR EVERYTHING - EATPLANT-BASED - RECIPES
May 18, 2021 · Miso Sauce is a simple all-purpose sauce that is great to keep on hand for veggie bowls, salads, steamed or grilled veggies, and so much more. It even works great as a marinade . The main ingredient in this sauce recipe is miso paste which is such a versatile ingredient to keep on hand for making quick and easy sauces like Orange Miso Ginger ...
From eatplant-based.com
From eatplant-based.com
See details
ALL PURPOSE MISO SAUCE ???? • JUST ONE COOKBOOK
Oct 24, 2018 · Recipe Ideas with All-Purpose Miso Sauce Marinade: Use different proteins including fish, chicken, pork, beef, and tofu. Cook in the foil, oven or pan fry. Stir Fry: Add just a tablespoon or two of the miso sauce to the stir-fry dishes. Simmered Dishes (Nimono): Simmer root vegetables and protein ...
From justonecookbook.com
From justonecookbook.com
See details
EASY MISO SAUCE FOR EVERYTHING - EATPLANT-BASED - RECIPES
Dec 08, 2021 · Miso Sauce is a simple all-purpose sauce that is great to keep on hand for veggie bowls, salads, steamed or grilled veggies, and so much more. It even works great as a marinade . The main ingredient in this sauce recipe is miso paste which is such a versatile ingredient to keep on hand for making quick and easy sauces like Orange Miso Ginger ...
From eatplant-based.com
From eatplant-based.com
See details
EASY, 5 MINUTE MISO SAUCE RECIPE - ONLY 5 INGREDIENTS
Oct 25, 2021 · Miso Sauce Recipe Tips Variations Ingredient Options. Miso: If you'd like a richer miso flavor, use yellow or red miso. Vinegar: In place of the rice vinegar in this miso sauce, use rice wine vinegar, apple cider vinegar, white vinegar, white wine vinegar, or lime juice.. Oil: Either sesame oil or toasted sesame oil will work.I typically use toasted sesame oil because it seems to be easier to ...
From blog.memeinge.com
From blog.memeinge.com
See details
VEGETABLE STIR FRY MISO SAUCE RECIPE - LEVANA COOKS
Make the sauce: Heat the oil in the same skillet. Add the ginger and saute until just fragrant. Whisk in the sake, miso and sriracha, just a few seconds. Return all the stir fry to the skillet and toss. Serve hot. Serves 6. Although the Vegetable Tofu stir-fry is best eaten righter cooking, it reheats very well. 0 replies.
From levanacooks.com
From levanacooks.com
See details
35 WAYS TO USE MISO | COOKING LIGHT
Jun 20, 2016 · Miso sometimes glazes fish, but here it’s used as a marinade and a glaze for chicken. Along with sour rice vinegar, salty soy sauce, sweet honey, and spicy chile paste, the umami taste of white miso completely transforms plain pan-roasted chicken breasts into a dish of well-balanced flavors and aromas.
From cookinglight.com
From cookinglight.com
See details
WE SO LOVE THESE 59 MISO RECIPES | BON APPÉTIT
Nov 20, 2018 · Miso Polenta with Spring Vegetables and Tofu. We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and ...
From bonappetit.com
From bonappetit.com
See details
MISO TAHINI DRESSING RECIPE - RUNNING ON REAL FOOD
Nov 27, 2019 · Miso paste. I would recommend white miso paste for this recipe. White miso is the mildest and sweetest, followed by yellow. You can use yellow miso but I would not recommend red or brown miso as they’re quite strong and salty. Soy sauce.
From runningonrealfood.com
From runningonrealfood.com
See details
WHAT IS MISO & HOW DO YOU COOK WITH IT?
A good sauce can make any dish! Here’s a recipe for some all-purpose sauce made with miso that is super handy to keep in your fridge for use with anything from steamed tofu to chicken wings. Simply mix white miso, honey, garlic, sesame oil, and lime juice with a bit of water, and you have an absolute dream.
From umamicart.com
From umamicart.com
See details
MISO RECIPES - BBC FOOD
Miso recipes. A fermented paste made from soya beans and rice, barley, wheat or rye, used in Japanese and South East Asian cookery. It imparts a deeply savoury, rich intensity to any dish that's ...
From bbc.co.uk
From bbc.co.uk
See details
CREAMY MISO MAYONNAISE RECIPE: 4-INGREDIENT GINGER MISO ...
This easy, four-ingredient miso mayonnaise recipe can be used as a dipping sauce for vegetables, egg rolls and french fries, on sandwiches, chicken and eggs, stirred into fried rice and used as a salad dressing. And that's just the start of how to use this miso mayo recipe.
From 30seconds.com
From 30seconds.com
See details
VEGAN ALFREDO SAUCE RECIPE (WITH CASHEWS) | KITCHN
Jan 17, 2022 · Vegan Alfredo sauce starts with a base of soaked raw cashews, which get blended up into a creamy sauce along with sautéed onions and garlic and a handful of aromatics. Miso and nutritional yeast are the power duo that lends an unmistakable “cheesy” flavor to the sauce; the miso is savory, salty, and a bit sweet, while the nutritional yeast ...
From thekitchn.com
From thekitchn.com
See details
