MEDITERRANEAN PINWHEELS RECIPES
MEDITERRANEAN PASTRY PINWHEELS RECIPE: HOW TO MAKE IT
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes.
Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
Nutrition Facts : Calories 170 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
MEDITERRANEAN PINWHEELS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 16 servings (serving size: 1 slice)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°.
- Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop.
- Stir together olives and next 4 ingredients. Add reserved tomato.
- Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Place on an ungreased baking sheet. Bake at 425° for 15 minutes or until lightly browned. Let stand 5 minutes. Cut into diagonal slices, using a serrated knife. Serve immediately.
Nutrition Facts : Calories 64 calories, CarbohydrateContent 10.1 g, FatContent 1.7 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 218 mg
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