EGGLESS CAKE POP RECIPE RECIPES

Name: Easy Eggless Homemade Cake Pops
Prep time: 2 h
Cook time: 25 min
Total time: 5 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 cup (240 ml) whole milk (you can substitute with any plant milk you like); 1 tablespoon apple cider vinegar; 2 cups (280gr) all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 cup (200 gr) granulated sugar; 1/2 cup (113 gr) unsalted butter, (softened (1 sticks)); 1 teaspoon vanilla extract; 3 – 4 heaping tablespoons of frosting; 24 - 36 oz candy melts ((see notes)); Sprinkles

EASY EGGLESS HOMEMADE CAKE POPS - MOMMY'S HOME COOKING - EASY & DELICIOUS EGGLESS RECIPES

Easy Eggless Homemade Cake Pops - Mommy's Home Cooking - Easy & Delicious Eggless Recipes image

These Easy Eggless Homemade Cake Pops are a cute, bite-sized indulgence! They easy to make and can be customized into any color or flavor to suit your special occasion.

Provided by Oriana Romero

Categories Dessert

Total Time 325 minutes

Prep Time 120 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup (240 ml) whole milk (you can substitute with any plant milk you like)
1 tablespoon apple cider vinegar
2 cups (280gr) all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup (200 gr) granulated sugar
1/2 cup (113 gr) unsalted butter, (softened (1 sticks))
1 teaspoon vanilla extract
3 – 4 heaping tablespoons of frosting
24 - 36 oz candy melts ((see notes))
Sprinkles

Steps:

MAKE THE CAKE FROM SCRATCH:
MAKE THE CAKE FROM A BOX:
MAKE THE CAKE POPS MIXTURE:
FORM THE CAKE POPS:
COATING:

Nutrition Facts : Calories 319 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 11 g, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

RECIPE OF ANY-NIGHT-OF-THE-WEEK EGGLESS CAKE POPS | FOODIA.MOMYKITCHEN.COM

Recipe of Any-night-of-the-week Eggless cake pops | Foodia.momykitchen.com image

Recipe of Any-night-of-the-week Eggless cake pops

Provided by Rodney Dunn

Prep Time 15 minutes

Cook Time 34 minutes

Yield 2

Number Of Ingredients 5

Ingredients

4 cup leftover chocolate cake pieces
1 1/2 cup chocolate frosting
4 cups chopped dark chocolate
sticks Lollipop
Some colourful decorating sprinkles

Steps:

In a large bowl put the chocolate cake
Crumble the cake until it resembles fine breadcrumbs.
Mix the cake in some of the frosting & until the mixture can be formed into balls
Make balls of the mixture by rolling between ur hands.
Place ur cake balls in a tray and put them in the fridge to set it about for 30 mins.
Next melt ur dark chocolate.The consistency should be smooth and runny.
Take out the chocolate balls from the fridge.
Dip lollipop stick into the melted dark chocolate.Then place into the cake balls.
Once u have put sticks in every ball.
Dip each one into the chocolate to entirely cover the ball.
Add the sprinkles decoration of ur choice.
Leave to set.. Ur cake pops is ready.

Nutrition Facts : Calories 124 calories

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