CURRY CHILLI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COCONUT CURRY CHILI RECIPE | ALLRECIPES



Coconut Curry Chili Recipe | Allrecipes image

The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.

Provided by usmcwifey

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Turkey Chili Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 12

½ pound ground turkey
2 (10.75 ounce) cans tomato soup
1?¼ cups water
1 tablespoon minced garlic
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped carrot
¼ cup mango chutney
3 tablespoons curry powder
1 teaspoon onion powder
salt and ground black pepper to taste
½ cup coconut milk, divided

Steps:

  • Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
  • Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
  • Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 27.9 mg, FatContent 9.7 g, FiberContent 8.6 g, ProteinContent 16.4 g, SaturatedFatContent 4.7 g, SodiumContent 890.4 mg, SugarContent 11.8 g

RED CURRY CHICKEN CHILI RECIPE | ALLRECIPES



Red Curry Chicken Chili Recipe | Allrecipes image

Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips    Hunt's

Total Time 45 minutes

Prep Time 45 minutes

Yield 6 servings

Number Of Ingredients 17

2 tablespoons Pure Wesson® Vegetable Oil
1 pound ground chicken
½ cup reduced-sodium chicken broth, divided
1 cup chopped sweet onion
1 tablespoon finely chopped garlic
1 teaspoon grated fresh ginger
3 tablespoons red curry paste, divided
2 teaspoons garam masala
½ teaspoon chili powder
1 teaspoon salt
1 (13.5 ounce) can lite coconut milk
1 (15 ounce) can garbanzo beans, drained, rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
1 tablespoon cornstarch
¼ cup Chopped fresh cilantro
1 tablespoon Greek yogurt
1 Warm naan bread

Steps:

  • Heat oil in large saucepan over medium-high heat. Add ground chicken; cook 5 to 7 minutes or until crumbled and no longer pink, stirring occasionally. Remove from pan; set aside.
  • Reduce heat to medium; add 1/4 cup broth, onion, ginger, garlic to saucepan. Cook 5 minutes or until onion is tender, stirring occasionally.
  • Stir in 2 tablespoons curry paste, garam masala, chili powder and salt; cook 2 to 3 minutes more or until spices are fragrant. Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes. Bring to a boil.
  • Meanwhile, stir together remaining 1/4 cup chicken broth and cornstarch in small bowl. Stir in cornstarch mixture to saucepan. Reduce heat and simmer 10 minutes or until mixture has thickened. Remove from heat; stir in remaining 1 tablespoon curry paste. Top each serving with cilantro, yogurt and serve with naan bread, if desired.

Nutrition Facts : Calories 333.9 calories, CarbohydrateContent 28.3 g, CholesterolContent 48.6 mg, FatContent 14.3 g, FiberContent 4.8 g, ProteinContent 23 g, SaturatedFatContent 5 g, SodiumContent 1002.3 mg, SugarContent 4.5 g

More about "curry chilli recipes"

INDO-TEXAN CURRY CHILI | BETTER HOMES & GARDENS
Curry, cumin, coriander, and coconut milk make this beefy curry chili recipe stand out among the chili recipe cook-off competition. Serve with a side of flatbread or tortillas.
From bhg.com
Reviews 5
Total Time 1 hours 50 minutes
Category Recipes and Cooking
Calories 511 calories per serving
  • Ladle into soup bowls. If desired, garnish each serving with basil, serve with peanuts, raisins, and/or chutney as toppers, and offer flatbread or tortillas.
See details


WORLD'S BEST VEGAN RED CURRY CHILI RECIPE - FIT MEN COOK
Hello fit foodies! Do you also believe that the discoveries of the best recipes are through fusion? This means, to make one amazing dish, there is an incorporation of tastes and styles of different cuisines, which is even better when you include your favorites as well! Chili and curry are two of mine! How about you? This recipe I’m sharing with you is not just any typical curry, but the world’s best vegan red curry chili! It is perfect even for those on their special diets! Curry is a variety of dishes that comes from the Indian subcontinent. It uses multiple combinations of spices and herbs. It commonly includes ground turmeric, ginger, coriander, and fresh or dried chilies. Some use curry powder in their curry chili recipes. It is a pre-compounded mixture of the commonly used seasonings in a curry dish. This curried chili is very easy to make and adjust according to your special diet needs. You can add whatever spices to make this more delicious. You can also include coconut milk like I did to make this coconut curry, for a more satisfying meal. If you want this to have a higher content of protein, you can include pieces of chicken or even ground beef, but if you want it to be purely vegan, you can add veggies like diced potatoes or even slices of fresh ripe mangoes. Then, you can serve it with flatbread or tortillas to make it more filling. Loving chili recipes? Add this right away to your meal plan! Let me know how this turned out for you by sending an email or dropping a comment below. All of the things I’ve read from you inspire and motivate me more. It makes me work harder in my kitchen to provide you with more nutritious meal ideas for your everyday needs. Nothing is more important than helping you to achieve your weight loss and fitness goals easily— as well as knowing how my recipes change your insight of healthy and filling foods.  
From fitmencook.com
Total Time 30 minutes
Calories 404 calories per serving
See details


CURRY CHICKEN CHILI WITH SRIRACHA RECIPE | RACHAEL RAY ...
This spicy chili is a great change from your everyday chili. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. The cool cream yogurt and zesty lime are the perfect complement to its hearty heat.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Cuisine indian
  • Adjust seasonings for the chili and stir in mango chutney if using. Serve with yogurt or sour cream, scallions or chives, pickled jalapeno peppers and any optional toppings.
See details


CURRIED CHILI - THE DEFINED DISH RECIPES - CURRIED CHILI
Oct 24, 2019 · For Chili: 2 tbsp olive oil 2 cups onion (diced) 1 tbsp medium jalepeño (seeded and finely diced) 2 cloves garlic (minced) 1 tsp kosher salt 1 tsp pepper 2 lbs ground beef 1 tsp ginger (peeled and freshly grated) 1 [14.5-ounce] can of diced tomatoes (undrained) 1 [15-ounce] can of tomato sauce 1/2 ...
From thedefineddish.com
See details


CURRY CHILI RECIPES | SPARKRECIPES
Member Recipes for Curry Chili (no ratings) Thai Curry Red Lentil Chili. Low calorie, high flavor. I like to use a mix of beans but you could certainly use a can of one kind for ease. I often substitute skim or lowfat milk for the coconut milk to skim more calories. I'm a little heavy handed with the lentils, so more water may be necessary.
From recipes.sparkpeople.com
See details


10 BEST VEGETARIAN CURRY CHILI RECIPES | YUMMLY
honey, peach, fresh lime juice, wheel of brie cheese, chopped parsley and 1 more. Yummly Original. 10-Minute Magic Cilantro, Lime, and Chili Vinaigrette Yummly. salt, fresh lime juice, jalapeño chili, fresh cilantro, finely grated lime zest and 3 more.
From yummly.com
See details


SPICY CURRY RECIPES - CHILI PEPPER MADNESS
Curry Explore my collection of spicy curry recipes, some of them quite hot, some of them milder. When it comes to curries, whether they are Indian or Thai or elsewhere, there are many delicious ways to adjust the spiciness but all are filled with amazing flavor.
From chilipeppermadness.com
See details


CURRY RECIPES - BEEF CHILLI CURRY RECIPE BY THE CURRY GUY
Jan 30, 2020 · Instructions Smash the garlic and cut the ginger finely. Place it all in a pestle and mortar or a spice grinder with a little water... In a small frying pan, roast the cumin seeds and coriander seeds over medium heat until they begin to smoke a little. Be... Grind the seeds in a pestle and mortar or ...
From greatcurryrecipes.net
See details


10 BEST VEGETARIAN CURRY CHILI RECIPES | YUMMLY
sugar, black cardamom, green cardamom, red chili powder, curry and 17 more. Leftover Curry Biryani - Transform Last Night's Curry Into a Fancy Dinner! Fatima Cooks. fresh coriander, Orange, fresh mint, cumin seeds, water, curry and 9 more.
From yummly.com
See details


INDIAN CURRY CHILI RECIPE | SPARKRECIPES
Directions. Heat oil in large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking, 3 to 4 minutes. Add onions, bell pepper, garlic, ginger and spices. Cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes.
From recipes.sparkpeople.com
See details


GARLIC AND CHILLI CURRY - BBC GOOD FOOD | RECIPES AND ...
In a large casserole dish fry off the mustard seeds, onion seeds and curry leaves in a little oil for about 20 seconds. STEP 3. Add the chicken and fry for about a minute or two. STEP 4. Add the blended sauce and leave to simmer on a low heat for about half an hour. STEP 5. Serve with basmati rice and/or naan. Sponsored content.
From bbcgoodfood.com
See details


JAPANESE CURRY CHILI | ONE POT RECIPE — FOOD, PLEASURE ...
Feb 06, 2020 · Japanese Curry Chili is a comforting, one pot, easy recipe that tastes just like Japanese curry in the form of chili. I discovered Japanese curry while we visited Japan in 2017 and now I am obsessed with this rich, thick, stew-like dish with meat and/or vegetables.
From foodpleasureandhealth.com
See details


CHICKEN CHILLI GARLIC CURRY - BIR CURRIES BY THE CURRY GUY
Jan 19, 2012 · Chicken chilli garlic curry is a curry house favourite! Now you can make chicken chilli garlic curry that is just as good as, if not better than what you find at the best curry houses. This recipe is straight forward, authentic and easy. If you like garlic and a spicy kick to your curries, this chicken chilli garlic curry is one you need to try.
From greatcurryrecipes.net
See details


HOMEMADE CURRY POWDER - CHILI PEPPER MADNESS
Jun 19, 2019 · Mix together the following ingredients together in a small bowl – cardamom, ground coriander, cumin, dry mustard, turmeric, cayenne powder, ground ginger and black pepper. Be sure to mix the ingredients enough until they are well combined. Store in an airtight container until ready to use. Makes ¼ cup.
From chilipeppermadness.com
See details


CHILLI-FREE THAI CURRY | RECIPES FOR FOOD LOVERS INCLUDING ...
2 stick of lemon grass. 1 teaspoon salt. Method. Place all ingredients in a blender or powerful food processor and reduce to a very fine, smooth paste. Use immediately or refrigerate for later use (will blacken if frozen). This paste can be used with any green curry recipes, such as this one or even this one.
From foodlovers.co.nz
See details


THE CURRY GUY - RESTAURANT STYLE CURRY & TANDOORI RECIPES ...
The famous onion burger may not be fancy but it’s still a must try recipe for burger fans. If you haven’t tried an Oklahoma onion burger, it’s time you did. …. Hello and welcome to The Curry Guy food blog. I have thousands of recipes for you to try. Here is a bit about me.
From greatcurryrecipes.net
See details


CHILLI-FREE CURRY RECIPES | MUMSNET
Apr 27, 2009 · Gently cook 2 medium onions in 2 tbps olive oil. When soft add 0.5 tsp turmeric, 1 tsp ground coriander, 4 cloves, 2 tsp grated fresh ginger, 5cm piece cinnamon stick and 3 bay leaves. Cook for a couple of minutes then add 1 tin chopped tomatoes, 1 tin chickpeas and 1 tbsp honey. Simmer for 5 minutes. Remove cloves, bay leaves and cinnamon then ...
From mumsnet.com
See details


EASY RESTAURANT-STYLE CHILLI CHICKEN - PIPING POT CURRY
Dec 17, 2019 · Hands down Chilli Chicken is my most favorite appetizer to order at an Indian restaurant (or Chilli Paneer if my hubby is there). You will find the best chilli chicken at small street side restaurants all over India. Most people don't think about making it at home, however it is a pretty easy recipe and you probably have most of the ingredients needed at home too.
From pipingpotcurry.com
See details


KILL CITY CHILI - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Dec 18, 2013 · Heat oil in a 6-qt. saucepan over medium-high heat. Add beef; cook, stirring and breaking up meat into small pieces, until browned, 5–7 minutes. Add chile and curry powders, garlic, 3 / 4 the ...
From saveur.com
See details


KASHMIRI RED CHILLI CHICKEN CURRY RECIPE - RECIPE52.COM
Oct 21, 2016 · Make Chicken. In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it. Cook till the chicken is tender and you have desired consistency of gravy. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring.
From recipe52.com
See details