WINE WITH CORNED BEEF AND CABBAGE RECIPES

Name: Corned Beef & Cabbage for the Wine Lover
Prep time: 25 min
Cook time: 9 h
Total time: 9 h 25 min
Yield: 6 servings.
Ingredients: 3/4 pound fingerling potatoes, cut in half; 2 cups fresh baby carrots; 2 medium onions, cut into wedges; 4 garlic cloves, minced; 1-1/2 cups white wine or beef broth; 1 corned beef brisket with spice packet (3 to 3-1/2 pounds); 1/2 cup stone-ground mustard; 1 small head cabbage, cut into thin wedges; 1 can (14 ounces) sauerkraut, rinsed and well drained

CORNED BEEF & CABBAGE FOR THE WINE LOVER RECIPE: HOW TO ...

Corned Beef & Cabbage for the Wine Lover Recipe: How to ... image

With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida

Provided by Taste of Home

Categories Dinner

Total Time 09 hours 25 minutes

Prep Time 25 minutes

Cook Time 09 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 pound fingerling potatoes, cut in half
2 cups fresh baby carrots
2 medium onions, cut into wedges
4 garlic cloves, minced
1-1/2 cups white wine or beef broth
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
1/2 cup stone-ground mustard
1 small head cabbage, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use)., Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.

Nutrition Facts : Calories 592 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 2712mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 8g fiber), ProteinContent 35g protein.

CORNED BEEF AND CABBAGE RECIPE | FOOD & WINE

Corned Beef and Cabbage Recipe | Food & Wine image

It doesn't need to be St. Patrick's Day to serve this traditional Irish dish. Make it anytime for a dinner party or evening family meal.

Provided by Ian Knauer

Categories Beef

Total Time 3 hours 30 minutes

Yield 8 to 10

Number Of Ingredients 9

Ingredients

1 (3 pound) piece corned beef brisket (preferably the first or flat cut)
1 pound carrots
1 1/2 pounds boiling potatoes, peeled
1 small green cabbage, cut into 2-inch wedges
3 bay leaves
1 tablespoon coriander seed
2 teaspoons mustard seed
Kosher salt
Fresh ground black pepper

Steps:

In a large heave pot, place the corned beef, carrots, potatoes, cabbage, bay leaves, coriander seed, mustard seed, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover with cold wager by 2 inches and bring to a simmer. Simmer, skimming any foam, partially covered, until the corned beef is tender, about 3 hours.
Transfer the corned beef and vegetables to a serving dish and drizzle with a few tablespoons of the cooking liquid. Season with salt and pepper to taste, then serve.

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