DROP DUMPLINGS WITH SELF RISING FLOUR RECIPES
DELICIOUS CRACKER BARREL CHICKEN & DUMPLINGS RECIPE
Steps:
- Combine flour, baking powder, and salt in a medium-sized bowl, and cut the butter using a fork or a pastry knife
- Stir in one cup of milk and mix with the fork until the dough forms a ball. It will be sticky.
- Flour your working surface generously and transfer the dough into it. Flour a rolling pin also and roll the dough until about ¼ inch thick
- Using a pizza cutter or a very sharp knife, cut 2-inch squares. Don’t worry too much about the shape
- With a floured spatula, lift the squares and place them on a plate. Be sure to have the plate floured too and add flour between layers to prevent squares from sticking to each other. In the meantime, while doing this, bring 2 quarts of chicken stock to a boil
- Drop the dumplings one at a time into the boiling chicken broth stirring while you add them.
- Cook them for about 15 to 20 minutes until they don’t taste like dough anymore. Add cooked chicken, cook for 5 minutes to heat the chicken up, and serve with chopped parsley.
CHEDDAR CHEESE DUMPLINGS RECIPE - BETTYCROCKER.COM
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
- Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.
Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Dumpling, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g
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CHEDDAR CHEESE DUMPLINGS RECIPE - BETTYCROCKER.COM
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
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From bettycrocker.com
Reviews 5
Total Time 35 minutes
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- Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.
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