WHY SOUR CREAM IN CAKE RECIPES
More about "why sour cream in cake recipes"
SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
WHY AND HOW SOUR CREAM IS USED IN CAKES (+ RECIPE ...
Sep 13, 2019 · Ingredients. 380g sour cream*. 1,5 tsp baking soda. 3 eggs. 280g sugar. 250g butter. 1 tbsp brandy. 2 tsp vanilla extract. 460g flour. 2 tsp baking powder. 1/4 tsp salt.
From foodcrumbles.com
From foodcrumbles.com
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WHY DO WE USE SOUR CREAM IN BAKING? | ALLRECIPES
Feb 12, 2021 · That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb. Richy Richness As mentioned above, sour cream has higher fat levels than the other common dairy go-tos in baking — milk and buttermilk.
From allrecipes.com
From allrecipes.com
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WHY DO YOU ADD SOUR CREAM TO CAKE MIX? - BROKEN BARREL
Dec 19, 2021 · Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHY SOUR CREAM IN CHOCOLATE CAKE? - CUPCAKEJONES.NET
Dec 03, 2021 · The fat content of sour cream is one of the highest in dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. She says that fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which results in the most tender baked goods.
From cupcakejones.net
From cupcakejones.net
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WHY YOU SHOULD BE BAKING WITH SOUR CREAM | MARTHA STEWART
Jul 02, 2020 · Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form ( butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.
From marthastewart.com
From marthastewart.com
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SOUR CREAM IN CAKE MIX (4 REASONS YOU SHOULD TRY IT ...
Feb 25, 2021 · 1 – It Makes the Cake Thicker. Often people use sour cream to achieve a desirable level of thickness. If the batter is too runny, it will have trouble expanding properly when you bake it. The consistency of sour cream is very similar to the consistency of cake batter, so it will not change the cake batter too much.
From bakingkneads.com
From bakingkneads.com
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WHY SOUR CREAM IN CHEESECAKE? - CHEESECAKES WORLD
And even though sour cream isn’t a primary ingredient for a cheesecake, it gives many qualities to the flavor and texture. Here are some reasons why sour cream is used in cheesecakes: It adds tangy flavor; Regulates acidity; Provides a rich creamy cheese texture; Adds fat for creaminess; Its acidity helps to tenderize gluten strands.
From cheesecakesworld.com
From cheesecakesworld.com
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27 SOUR CREAM CAKE RECIPES | ALLRECIPES
Dec 21, 2020 · Sour Cream Bundt Cake. Sour Cream Bundt Cake. Credit: Briana Moreland. View Recipe. this link opens in a new tab. You only need four ingredients to make this incredibly moist Bundt: yellow or chocolate cake mix, sour cream, vanilla extract, and confectioners' sugar. 2 of 27. View All.
From allrecipes.com
From allrecipes.com
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WHY DO YOU ADD SOUR CREAM TO CAKE MIX? - BROKEN BARREL
Dec 19, 2021 · Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHY DO RECIPES CALL FOR SOUR CREAM? - CAKECENTRAL.COM
Feb 19, 2012 · For example, many of us have replaced the buttermilk with sour cream in the Hershey's cake recipe and along with some leavener adjustments, eliminated the failures associated with the recipe. merry Posted 18 Feb 2012 , 2:30am. post #7 of 16
From cakecentral.com
From cakecentral.com
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NORWEGIAN SOUR CREAM CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a full-size (10" x 3") tube pan or angel food pan; or a 10-cup bundt-style pan. In a large bowl, beat together the butter and sugar until well combined. Add the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each addition.
From kingarthurbaking.com
From kingarthurbaking.com
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SOUR CREAM CAKE - SIMPLY SUNDAYS
May 09, 2020 · Let’s assemble our ingredients. We’ll need 1/2 pound of room temperature butter, 2 cups of sour cream, 2 cups of sugar, 4 room temperature eggs and 2 teaspoons of vanilla. Preheat your oven to 350 degrees F. Cream together the butter and sugar until well combined. Add in the eggs, vanilla and sour cream and beat on medium speed until mixed.
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
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THE BEST SOUR CREAM CAKE - SWEETEST MENU
Jul 19, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.
From sweetestmenu.com
From sweetestmenu.com
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CHOCOLATE SOUR CREAM CAKE - COMPLETELY DELICIOUS
May 27, 2020 · To make the cake, preheat oven to 350°F. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. In a large bowl, sift together the flour, sugar, cocoa powder, salt, and baking soda. In another bowl, whisk together eggs, sour cream, and vegetable oil. Add coffee and whisk until smooth.
From completelydelicious.com
From completelydelicious.com
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SOUR CREAM POUND CAKE (PLUS VIDEO) - IMMACULATE BITES
Sep 17, 2021 · Cream the Butter and Sugar. Preheat the oven to 300°F/150°C – Grease a tube pan generously with cooking spray and set aside. Cream together the butter and sugar – at high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Add sour cream.
From africanbites.com
From africanbites.com
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ADDING SOUR CREAM TO A CAKE BATTER? - HOME COOKING - CAKES ...
Jun 13, 2012 · Jun 13, 2012 08:45 PM 18. I was in Pathmark the other day, and they had some free samples of a lemon pound cake sitting out. I didn't have high expectations for it, but it turned out to be one of the best, moist cakes I've ever had. I want to replicate the recipe, and I know that adding sour cream to a cake batter makes the cake very moist.
From chowhound.com
From chowhound.com
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SOUR CREAM CHOCOLATE CAKE - ALL INFORMATION ABOUT HEALTHY ...
Chocolate Sour Cream Cake | Recipes - Hersheyland best www.hersheyland.com. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan. 3 Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
From therecipes.info
From therecipes.info
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PECAN SOUR CREAM COFFEE CAKE RECIPE - SIMPLEMOST
Dec 30, 2021 · His recipe for pecan sour cream coffee cake asks you to make two parts: The crumble includes ingredients like butter, brown sugar, chopped pecans and cinnamon, while the cake has sour cream ...
From simplemost.com
From simplemost.com
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SOUR CREAM APPLE CAKE 12 TOMATOES INFORMATION | KELLY'S BLOG
Jan 03, 2022 · Sour cream apple cake is soft, tender, and loaded with apples and cinnamon. In a small bowl, mix topping ingredients; See more ideas about recipes, cooking recipes, food. Mix softened butter and sugar in a separate mixing bowl until a creamy consistency forms.
From kelly-estes.github.io
From kelly-estes.github.io
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SOUR CREAM POUND CAKE RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Cream together granulated sugar and 1 cup of butter in a mixing bowl with an electric mixer, for about 4 minutes, or until very light and fluffy. Add the egg yolks, one at a time, beating after each addition just until blended into the creamed mixture. Blend in the vanilla and sour cream until blended.
From thespruceeats.com
From thespruceeats.com
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SOUR CREAM CRUMB CAKE RECIPE - SHARE-RECIPES.NET
Grease and flour a 10-inch springform pan. 2. Stir 1 cup flour, 2/3 cup sugar, and lemon zest together in a bowl; add melted butter and stir with a fork until the mixture turns crumbly. Set aside. 3. Mix 1 3/4 cup flour, 1 cup sugar, baking powder, baking soda, and salt together in a large bowl. 4.
From share-recipes.net
From share-recipes.net
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