BEANIE WIENIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. —LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
BEANIE WIENIES FOR GROWN-UPS | HOMESICK TEXAN
Provided by Adapted by Lisa Fain from a Mark Bittman recipe
Yield 8
Number Of Ingredients 14
Steps:
- Place the beans, salt, and baking soda in a large pot, cover with 2 inches of water, and either soak for 8 hours, or do a quick soak by bringing to a boil, turning off the heat, then covering for 1 hour. After soaking, drain the beans and leave the beans in the colander.
- Preheat the oven to 300° F.
- In the pot you soaked the beans, add the canola oil and cook the onions on medium heat until translucent, about 5 minutes. Add the garlic and cook for 30 more seconds. Add to the pot the beans, salt pork, chili powder, and cayenne. Cover with 2 inches of water, cover the pot and place in the oven for 2 hours.
- After 2 hours, stir the beans, then add the molasses, brown sugar, mustard powder, and coffee. Cover the pot and return to the oven for 30 minutes to 1 hour, or until the beans are your desired tenderness.
- Take the pot out of the oven, and taste the beans. Make any adjustments with the mustard powder, chile powder, molasses, salt, and spices if necessary. The beans should be tender at this point. If not, cook covered until they are.
- Turn up heat to 400° F, uncover the pot, and stir in hot dogs. Cook uncovered for 30 more minutes or until the sauce is thick.
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