RECIPES FOR JUMBO SHELLS RECIPES

Name: Meat Stuffed Jumbo Shells
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 36 shells, 10-12 serving(s)
Ingredients: 1 (12 ounce) package san giorgio jumbo pasta shells, uncooked; 1 lb ground beef; 1 lb ground pork; 4 eggs, slightly beaten; 3/4 cup flavored dry breadcrumbs; 1 cup shredded mozzarella cheese (optional); 3/4 cup finely chopped onion; 3/4 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 3 cups about 28-oz . jar spaghetti sauce; grated parmesan cheese (optional)

MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM

Meat Stuffed Jumbo Shells Recipe - Food.com image

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 36 shells, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package san giorgio jumbo pasta shells, uncooked
1 lb ground beef
1 lb ground pork
4 eggs, slightly beaten
3/4 cup flavored dry breadcrumbs
1 cup shredded mozzarella cheese (optional)
3/4 cup finely chopped onion
3/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups about 28-oz . jar spaghetti sauce
grated parmesan cheese (optional)

Steps:

Cook pasta according to package directions; drain.
Cool in single layer on foil or wax paper.
Heat oven to 350°F.
Meanwhile, in large skillet, brown meat; drain.
In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with about 2 tablespoons meat filling.
Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
Place filled shells in prepared baking dish; cover with remaining sauce.
Sprinkle with Parmesan cheese, if desired.
Cover with foil.
Bake 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 481.7, FatContent 21, SaturatedFatContent 7.2, CholesterolContent 158.1, SodiumContent 629.5, CarbohydrateContent 41.3, FiberContent 2, SugarContent 8.4, ProteinContent 29.7

SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT

Slow-Cooker Stuffed Shells Recipe: How to Make It image

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 carton (15 ounces) part-skim ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups shredded Italian cheese blend
1/2 cup diced red onion
1/2 teaspoon garlic powder
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 jars (24 ounces each) roasted garlic Parmesan pasta sauce
2 cups water
1 package (12 ounces) jumbo pasta shells
Optional: Additional shredded Italian cheese blend and sliced fresh basil

Steps:

Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.

Nutrition Facts : Calories 303 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch

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I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
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