SOURDOUGH CHEESE BREAD RECIPE | ALLRECIPES
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 appetizer loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 11.9 g, CholesterolContent 25.7 mg, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 5.8 g, SaturatedFatContent 5.7 g, SodiumContent 240.9 mg, SugarContent 0.7 g
STUFFED SOURDOUGH LOAF RECIPE | ALLRECIPES
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Provided by Rebecca Swift
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the sourdough loaf in half and scoop out the bread.
- In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
- In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
- Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.
Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 14.1 g, CholesterolContent 45.1 mg, FatContent 15.7 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 9.8 g, SodiumContent 502 mg, SugarContent 0.7 g
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