TOMATO GOAT CHEESE RECIPES

Name: Tomato-Goat Cheese Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1 log (11 ounces) fresh goat cheese; Minced fresh parsley, optional; Assorted crackers

TOMATO-GOAT CHEESE SPREAD RECIPE: HOW TO MAKE IT

Tomato-Goat Cheese Spread Recipe: How to Make It image

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 117 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

TOMATO BISQUE WITH FRESH GOAT CHEESE RECIPE - NYT COOKING

Tomato Bisque With Fresh Goat Cheese Recipe - NYT Cooking image

A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.

Provided by Suzanne Lenzer

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 cup diced onion
1 28-ounce can crushed Italian plum tomatoes
1 tablespoon sugar
1 tablespoon fine sea salt, or to taste
1/2 teaspoon red chile flakes, more to taste
Pinch of cayenne pepper
4 ounces good-quality fresh goat cheese, such as Vermont Creamery

Steps:

Put oil in a large saucepan over medium-high heat. When it shimmers, add garlic and ginger and sauté until just fragrant, 1 to 2 minutes. Add onion and continue cooking until soft and translucent, about 5 minutes.
Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water. Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded. Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Ladle into bowls and serve.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 7 grams, CarbohydrateContent 16 grams, FatContent 13 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 5 grams, SodiumContent 653 milligrams, SugarContent 10 grams

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