FAT PATTYS RECIPES

Name: Corned Beef and Cabbage Soup
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 5
Cuisine: American
Ingredients: 2 tsp olive oil; 2 leeks (chopped (whites and light green only)); 2 cloves garlic; 3 medium carrots (chopped); 1 yellow pepper (chopped); 1 lb lean corned beef brisket (yields 9 oz cooked); 6 cups of water; 2 bay leaves; 1/4 cup chopped parsley (plus more for garnish); 1 large potato (peeled and cubed); 1 small head cabbage (cored and chopped); fresh pepper to taste

CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE

Corned Beef and Cabbage Soup Recipe - Skinnytaste image

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Provided by Gina

Categories Dinner Soup

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 95 minutes

Yield 5

Number Of Ingredients 12

Ingredients

2 tsp olive oil
2 leeks (chopped (whites and light green only))
2 cloves garlic
3 medium carrots (chopped)
1 yellow pepper (chopped)
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley (plus more for garnish)
1 large potato (peeled and cubed)
1 small head cabbage (cored and chopped)
fresh pepper to taste

Steps:

Stove Method:
Slow Cooker Method:
Instant Pot Method:

Nutrition Facts : ServingSize 1 3/4 cup, Calories 281 kcal, CarbohydrateContent 31.5 g, ProteinContent 14 g, FatContent 12 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 782 mg, FiberContent 7 g, SugarContent 3.5 g

CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE

Corned Beef and Cabbage Soup Recipe - Skinnytaste image

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Provided by Gina

Categories Dinner Soup

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 95 minutes

Yield 5

Number Of Ingredients 12

Ingredients

2 tsp olive oil
2 leeks (chopped (whites and light green only))
2 cloves garlic
3 medium carrots (chopped)
1 yellow pepper (chopped)
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley (plus more for garnish)
1 large potato (peeled and cubed)
1 small head cabbage (cored and chopped)
fresh pepper to taste

Steps:

Stove Method:
Slow Cooker Method:
Instant Pot Method:

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