APPLESAUCE CAKE MIX RECIPES

NEVER FAIL APPLESAUCE SPICE CAKE RECIPE | ALLRECIPES

Never Fail Applesauce Spice Cake Recipe | Allrecipes image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 18

Ingredients

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 64 g, CholesterolContent 55 mg, FatContent 20.4 g, FiberContent 1.7 g, ProteinContent 5.1 g, SaturatedFatContent 8.5 g, SodiumContent 258.3 mg, SugarContent 48.5 g

APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...

Applesauce Cake Recipe – Moist Cinnamon Applesauce Bundt ... image

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 8

Ingredients

2 3/4 cups flour
1 tbsp baking powder
1 tbsp cinnamon
2 sticks butter (softened)
2 cups brown sugar
2 eggs
2 cups unsweetened applesauce
Powdered sugar (for sprinkling)

Steps:

Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
Sprinkle the applesauce cake with powdered sugar.

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APPLESAUCE CAKE RECIPE | FOOD NETWORK

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
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APPLESAUCE CAKE RECIPE | FOOD NETWORK

In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

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Nothing says fall like this delicious applesauce cake. The batter comes together in one bowl—it doesn't get easier than that!
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Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert

For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.

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APPLESAUCE CAKE RECIPE: HOW TO MAKE IT

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
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Category Desserts
Calories per serving

In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

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Beat in confectioner's sugar to right consistency.

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OLD FASHIONED APPLESAUCE CAKE RECIPE - FOOD.COM

Beat in confectioner's sugar to right consistency.

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