CHOCOLATE CRISPIES RECIPES

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CHOCOLATE KRISPIES RECIPE - FOOD.COM



Chocolate Krispies Recipe - Food.com image

Make and share this Chocolate Krispies recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 cakes

Number Of Ingredients 5

2 tablespoons margarine
2 tablespoons sugar
2 tablespoons golden syrup
2 tablespoons cocoa powder
3 cups Rice Krispies

Steps:

  • Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
  • Remove from the heat and add the cocoa powder. Mix inches.
  • Add the Rice Krispies and mix well to coat evenly.
  • Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.

Nutrition Facts : Calories 64.5, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 91.1, CarbohydrateContent 11.4, FiberContent 0.3, SugarContent 3.7, ProteinContent 0.6

CHOCOLATE CHIP CRISPIES RECIPE | ALLRECIPES



Chocolate Chip Crispies Recipe | Allrecipes image

Like the crispy rice treats, but with chocolate chips and peanut butter.

Provided by Geurin family

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 40 minutes

Prep Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 5

1 cup corn syrup
1 cup white sugar
1?½ cups peanut butter
8 cups crisp rice cereal
1 cup semisweet chocolate chips

Steps:

  • Butter a 9x13 inch pan.
  • Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
  • Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.

Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 33.8 g, FatContent 10.3 g, FiberContent 1.4 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 146.3 mg, SugarContent 14.3 g

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