HOMEMADE CHEX MIX BAKED RECIPES

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LOADED BAKED POTATO CHEX MIX RECIPE - BETTYCROCKER.COM



Loaded Baked Potato Chex Mix Recipe - BettyCrocker.com image

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 26

Number Of Ingredients 8

5 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
4 cups shoestring potatoes
2 cups bite-size cheese crackers
1/4 cups bacon flavor bits or chips
1/4 cup butter or margarine
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Steps:

  • In large microwavable bowl, mix cereals, potatoes, crackers and bacon flavor bits.
  • In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 1 g, TransFatContent 0 g

CHEX PARTY MIX - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Chex Party Mix - The Pioneer Woman – Recipes, Country ... image

I know what you’re thinking: “Chex Party Mix?

Provided by Ree Drummond

Categories     Christmas    appetizers    main dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 24 servings

Number Of Ingredients 11

3 c. Corn Chex
3 c. Wheat Chex
3 c. Rice Chex
2 c. Pretzel Sticks
2 c. Mixed Nuts
1 stick (to 1 1/2 Sticks) Butter)
3 tbsp. Worcestershire Sauce
6 dashes (to 12 Dashes) Tabasco Sauce
3 cloves (to 5) Garlic, Mashed
1 tsp. Lawry's Seasoned Salt
1/4 tsp. Onion Powder

Steps:

  • Dump cereal into a large mixing bowl. Add in pretzel sticks and nuts.In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted. Stir together and toss into a cereal mixture, stirring as you go.Transfer mix onto one or two baking sheets, and bake in a 250-degree oven for 1 hour and 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.Grab a handful every forty minutes. Eat. Spoil your appetite.

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