SMOKING ZUCCHINI RECIPES

SMOKED ZUCCHINI AND SQUASH RECIPE | ALLRECIPES

Smoked Zucchini and Squash Recipe | Allrecipes image

This is a smoky twist on an old favorite.

Provided by Man Ho

Categories Side Dish Vegetables Tomatoes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) bottle zesty Italian dressing
3 yellow squash, cut into 1/2-inch pieces
3 zucchini, cut into 1/2-inch pieces
2 cups cherry tomatoes
1 bunch spring onions, minced
wood chips, soaked

Steps:

Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 16.6 g, FatContent 27.5 g, FiberContent 4.8 g, ProteinContent 3.4 g, SaturatedFatContent 3.1 g, SodiumContent 1239.3 mg, SugarContent 5.8 g

SMOKED SAUSAGE AND ZUCCHINI SAUTE RECIPE | ALLRECIPES

Smoked Sausage and Zucchini Saute Recipe | Allrecipes image

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

Provided by LARIPIN

Categories Meat and Poultry Pork

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound smoked sausage, cut into 1 inch pieces
1 tablespoon margarine
2 zucchini, cut lengthwise then in half
1 tablespoon instant minced onion
½ teaspoon garlic salt
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
2 tomatoes, chopped

Steps:

In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.

Nutrition Facts : Calories 495.9 calories, CarbohydrateContent 9.7 g, CholesterolContent 77.2 mg, FatContent 38.8 g, FiberContent 2 g, ProteinContent 26.6 g, SaturatedFatContent 13.3 g, SodiumContent 2346.4 mg, SugarContent 5.9 g

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