TOASTED BREAD WITH BUTTER RECIPES

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TOASTED GARLIC-BUTTER-AND-HERB BREAD RECIPE | MARTHA STEWART



Toasted Garlic-Butter-and-Herb Bread Recipe | Martha Stewart image

These quick herby toasts are a must make. They're just what you need to soak up broth in a dish like  Saffron-and-Orange-Scented Seafood Stew. Be sure not to skimp on the stick of butter, or the garlic.

Provided by Greg Lofts

Categories     Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Number Of Ingredients 8

1 stick unsalted butter, softened
3 cloves garlic, minced (1 tablespoon)
1/4 cup finely chopped fresh parsley leaves
1/4 cup finely chopped fresh basil leaves
1/2 teaspoon dried oregano
Pinch of red-pepper flakes (optional)
Kosher salt and freshly ground pepper
4 mini baguettes, hoagies, or ciabatta rolls, split; or 1 large baguette or ciabatta, sliced on the bias into 1-inch-thick pieces

Steps:

  • Preheat broiler, with rack 6 to 8 inches below element. In a bowl, stir together butter, garlic, herbs, and red pepper flakes; season with salt and pepper. Broil bread on a rimmed baking sheet lined with a wire rack, split side up, until lightly toasted, 2 to 3 minutes.
  • Divide butter mixture among toasts, spreading evenly to edges. Broil until crisp and golden brown in places and butter is sizzling, 3 to 5 minutes. Serve warm.

TOASTED BREAD-AND-BUTTER PUDDING RECIPE | EPICURIOUS



Toasted Bread-and-Butter Pudding Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 2 hr

Cook Time 30 min

Yield Makes 10 to 12 servings

Number Of Ingredients 8

3 1/2 tablespoons unsalted butter, well softened
12 (1/2-inch-thick) slices challah or firm white sandwich bread, crusts removed
3 cups half-and-half
4 large eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
Accompaniment:caramel and Scotch sauce

Steps:

  • Preheat oven to 350°F.
  • Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
  • Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
  • Pour custard evenly over toast and let stand 15 minutes.
  • Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.

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