FRESH MARKET CRAB CAKES RECIPES

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BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES



Best Crab Cakes Recipe - How to Make Crab Cakes image

The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    fish    fried    seafood

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 19

1

egg

1/4 c.

mayonnaise

1 tsp.

dijon mustard 

1 tsp.

finely grated lemon zest

2 tbsp.

chopped parsley

1 1/2 tsp.

Old Bay seasoning 

1 lb.

fresh lump crab meat 

1/2 c.

panko breadcrumbs

2 tbsp.

melted butter, plus more for greasing 

Lemon wedges and spicy remoulade, for serving

1 c.

mayonnaise

2 tbsp.

hot sauce

2 tbsp.

chopped parsley 

1 tbsp.

capers, drained and chopped

1

clove garlic, chopped

1/4 tsp.

paprika

Juice of 1 lemon

1/2 tsp.

kosher salt

1/4 tsp.

ground black pepper

Steps:

  • For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes.  Serve immediately with lemon wedges and spicy remoulade.

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While pasta is cooking, prepare crab cakes. In a large nonstick skillet, add 2 tbsp olive oil and heat over medium high heat until oil shimmers, about 3 minutes. Add crab cakes, flat side-down, lower heat to medium and use a spatula to gently flatten the cakes. Cook 5-6 minutes per side. Transfer crab cakes to a plate and return skillet to heat.
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FRESH MARKET ULTIMATE CRAB CAKE RECIPES
Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of caramelized. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, mixing just until well blended.
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CRAB CAKES WITH CUCUMBER SALAD | RECIPE | THE FRESH MARKET
In a large mixing bowl, gently combine all crab cake ingredients except olive oil. Using a 1/8 c., measure out 16 cakes. Heat 1 tbsp. olive oil a large non-stick sauté pan over medium heat. Sear 4 to 6 cakes until golden brown, about 3 to 4 minutes. Turn crab cakes over and sear for an additional 2 minutes.
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Directions. In a large nonstick skillet, add oil and heat over medium-high for 3 minutes. Add crab cakes, flat-side down, lower heat to medium and use a spatula to gently flatten the cakes. Cook 5-6 minutes per side. Transfer crab cakes to a plate and return skillet to heat. Spread the salted butter evenly on cut side of buns.
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FRESH MARKET MARYLAND CRAB CAKE RECIPES
Thaw crab, if frozen; drain. In a mixing bowl combine egg, green onion, mayonnaise, parsley, mustard, thyme, Worcestershire sauce, salt, and 1/4 cup of the bread crumbs. Stir in crab; mix well. Shape into four patties about 3/4 inch thick. Combine the remaining bread crumbs and cornmeal.
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Shape the crab cakes into 18-22 patties about 1 inch thick and place on a platter. In a shallow dish add the additional panko and coat the crab cakes with the panko. Heat a large skillet to medium heat and add 2 tablespoons of oil. Add the crab cakes and cook until golden and crisp, about 2-3 minutes per side.
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Step 1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Advertisement. Step 2. Heat butter in a skillet over medium heat.
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